Как закрыть заготовки из крыжовника на зимуTraditionally in Russia gooseberry made the different pieces, often cooked incredible jam.

In our days very popular recipes крыжовниковых compotes, jellies, marmalades and jams, which is not only very delicious but also very useful. Also gooseberry still, and marinated.

What kind of berries used for procurement?

Gooseberry considered very valuable bushes, which is popularly often called Northern grapes. Berries on it fully ripen in July.

There are different grades of gooseberry, but even the Bush separate varieties are often berries of different colors: green, pink with stripes, violet, red and almost black. While some part of berries grows to a fairly large size, and some remain quite small.

Gooseberries – product universal, they can be collected in different periods of maturity and make them all sorts of harvesting the winter. The maturity of gooseberry depends of what kind of procurement should be preferred. Of course, the most useful thing to use gooseberries, fresh.

For this best fit ripe berries. And here are the recipes of the blanks from gooseberry often involve the use of immature gooseberry. In particular, it make excellent taste. Полузрелый gooseberry is perfect to make jams, and the Mature berries are used to make juice.

How to properly processed gooseberry for closing?

Как закрыть заготовки из крыжовника на зиму

Correct processing of berries gooseberry is quite difficult and tedious process. The easiest way to find good recipes with photos and boiled gooseberry jam or marinade. In any case, berries, you must first sort, having selected all porchennye and mismatched certain degree of maturity, then wash and be sure to clear, removing them from the sepals and stems.

Many blanks of gooseberry, especially, such as jam, jelly, marmalade and many recipes jam require the removal from the berries of the bones. To perform this procedure, you must make a knife either a partial or full cut berries, and then, using a loop of wire or ordinary pin, remove the seeds. After that, berries again, rinse.

Как закрыть заготовки из крыжовника на зиму

What is better: sweet meats or unique solo?

In most cases it is difficult to prepare a good workpiece only from one berries gooseberry. So many of the recipes in particular, compotes recommend to use them together with other fruits or berries. The most common choice is such compositions compote-cuts, when 2 parts gooseberry is added:

Как закрыть заготовки из крыжовника на зиму

  • 2 part of the summer apples and 1 part raspberry (or black currant, strawberry, sour cherry);
  • 1 part plum stones;
  • 1 part plum stones, summer apples and cherries.

Gooseberry can harvest for the winter and no sugar. This is best slightly unripe berries that in several places of the needle pointed spoke, and then placed in banks, add hot boiled water and pasteurized at the temperature of 85 degrees (15 minutes liter jars; 30 minutes – three-liter).

To make out the berries gooseberry excellent weak acid marinade, must be sealed his clog and пропастеризовать. For cooking fill you should only use an enamel or wooden utensils.

Salt and sugar in the specified prescription number, first pour a small amount of water and then heated until dissolved. After that, add the remaining water to the desired volume, bring to a boil, filter and add the required amount of vinegar.

Weak acid pickled gooseberry use in various salads or served as a separate dish. Many recipes of making blanks gooseberry quite simple, and the benefit from these berries huge.

Author: Kateryna Sergeenko

Tags: what to cook from gooseberry,
procurement of gooseberry,
gooseberry recipes

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