Как замариновать огурцы на зиму за суткиAny owner in the summer months prepares pickles for the winter. Recipes and secrets of making blanks all of their. But there are universal ways on how to pickle cucumbers quickly and easily, and in this article you will learn some of them.

1. Ingredients:

  • it takes about 2 kilogram of cucumbers on a three-liter jar (about 1.8 kg),
  • 2 укропных umbrella,
  • 1 horseradish leaf,
  • a clove of garlic,
  • black pepper (6-7 peas),
  • 2 small sheet cherry and currant,
  • salt, sugar, vinegar.

Preparation:

cucumbers with herbs you need to thoroughly rinse under cold running water. In the pre-prepared 3 liter jars placed first greens on the bottom or share it divided into two parts, one of which lay down, and the second – over the cucumbers. Share the garlic into small pieces and add to the banks together with peas of black pepper.

Cucumbers tightly we stamp, and top placing greens, if you split it into two parts. On top of greens can be put another couple of cucumbers, if there is enough space in the Bank. Leave a little space near the neck, to add in a jar of salt and sugar: 6 teaspoons of sugar (preferably with top) and 3 tea spoon with top of table salt and 125 grams of vinegar.

Try not to change a parity of the listed ingredients. Now fill in the banks cold water. After that put the banks in a pan, which should also be cold water. On low heat and bring to a boil. Important point: cucumbers must maintain its color when you pull out the Bank from the pan. As only bring to a boil, hold heat for 2-3 minutes and immediately remove from a plate for seaming. When закатаете banks, turn them upside down, cover any blanket and leave the «ripen».

2. How to cook for a few hours and crispy fragrant cucumbers? Try to pickle them in the package! This recipe is a dry Ambassador cucumbers, i.e. the brine. Preparing cucumbers very simple and almost instantly in a few hours, they can be eaten.

Как замариновать огурцы на зиму за сутки

The composition of the products:

  • 2 package (cellophane),
  • cucumbers young – 1 kg,
  • a clove of garlic,
  • tablespoon salt,
  • spices and herbs: cherry leaves, horseradish (leaf or root), currant leaves, 2-3 cloves and the same sweet peas of black pepper.

You can also taste add the Basil. How to prepare: wash cucumbers and cut their tips. Garlic should be cut into small pieces. Now, put in one of the packages cucumbers, chopped garlic, herbs and spices. Add salt and shake the bag, so that all ingredients are evenly distributed. Now the package that we need to make and put it in another plastic bag. This is done in order to avoid leaks. Leave approximately 5 hours at room temperature. As soon as cucumbers are ready, keep them in the refrigerator.

3. As for a couple of days to do the harvesting of cucumbers. Put cucumbers in a three-liter jar, a few garlic cloves and a couple of branches dill (umbrella). Pour the boiling water and leave to cool. Once the water has cooled, pour it into a saucepan, boil again and pour boiling water cucumbers.

The second time, and pour out and again bring to the boil, but this time add in кпиящую water 2 tablespoons salt, sugar, pieces of 5 peas of fragrant pepper, a couple of Laurel sheets and 100 grams of vinegar (9%). Pour the marinade over the cucumbers and immediately cover with nylon cover. Flip upside down and укутываем towels and the blankets. After 2 days cucumbers are ready!

Author: Kateryna Sergeenko

Tags: procurement of cucumbers,
recipe photo,
how to pickle cucumbers for the winter

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