Маринад для шашлыка из форели – фото рецепт приготовления Meat trout is so gentle that make really tasty shish kebab from this fish so evenly browned, not burnt, but never stayed полусырым – is quite difficult. The secret of the tasty shish kebab from trout – or so-called kebab Norse special recipe of the marinade, prepared from a blend of aromatic spices, herbs and lemon juice.

Lemon – a key ingredient of the recipe of this marinade for barbecue trout. Remember – many dishes from the fish made a little sprinkle fresh, natural lemon juice, which is under the influence stew is even more fragrant and tasty. Exactly the same is the case with the marinade for barbecue trout – oxidizing substances contained in fresh lemon juice, make the meat trout more soft and tender, and the remaining marinade ingredients (pepper, salt, herbs, spices) provides a rich bouquet of delicious smells.

Prepare marinade for barbecue trout recommended immediately after you have prepared the fish cleaned up her scales, and pulling out all the bones, порубили into small pieces. Itself marinade recipe is very simple, so it is prepared quickly – fish do not have time to go bad.

For the marinade to trout we will need the following ingredients:

  • 100 ml of vegetable oil
  • Squeezed juice of one lemon (thanks to him marinade for barbecue trout will become even more fragrant)
  • Two cloves of garlic
  • Greens to taste, parsley, coriander, Basil, oregano
  • Pinch of nutmeg
  • Two-three Bay leaves (optional)
  • Salt and freshly ground black pepper

For a start, will prepare all the necessary ingredients. Iterating through all the greens, removing the damaged leaves and stems, wash under running cool (very important – not hot!) water, finely with a knife.

 Маринад для шашлыка из форели фото рецепт приготовления

Peel the garlic cloves and grind or a knife, or on a shallow grater. Ideally should have a spicy garlic mashed potatoes.

 Маринад для шашлыка из форели фото рецепт приготовления

Squeeze the juice of a lemon.

 Маринад для шашлыка из форели фото рецепт приготовления

Garlic, finely chopped herbs and spices mix, in the same capacity pour vegetable oil and, in the end, lemon juice. Mix thoroughly and marinade is ready! Trout for shashlik in this marinade need to marinate for at least two hours.

 Маринад для шашлыка из форели фото рецепт приготовления
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