Заготовки из зеленого горошка на зимуGreen peas is often found on our tables, because its grains can be added to salads (the notorious «Olivier»), and in soups and side dishes.

Enjoy the great taste of fresh peas can only in the early summer months, and after already have to buy the canned product. But why buy if you can prepare yourself for the winter!

Ways blanks different: you can dry, pickle peas, if not to freeze, to preserve the freshness of its grain. In this article – the recipes of cooking different dishes and pieces of green peas with photo.

Procurement of green peas – recipes for the winter

First of all, I would like to note that the period of time between collecting peas and canning should not exceed 3-4 hours. Otherwise, he will lose the freshness and will not be sweet, will крахмалистым, which could eventually lead to the not best appearance and taste. Let us consider several ways of preserving peas:

Заготовки из зеленого горошка на зиму

1. Extract from the pods of peas, wash it in water, then with cold water and add the sugar and salt in 1 liter of water – half a teaspoon of sugar and salt). Bring to a boil, and cook for 25-30 minutes. It is important to follow while cooking, so peas not seethe.

Pwhen done, peas separate from the water and place on the banks, which need to prepare in advance and to sterilize. Water peas strain through cheesecloth, collected in several layers, bring again to a boil and fill the cans of green peas. We sterilize about 40 minutes and preserve. Store the material in a cool place.

2. Green peas cooked 15-20 minutes, and during this time it is necessary to make the marinade: 1 liter of water, add a tablespoon of salt and two tea – sugar sand, 200, 300 ml of vinegar (6%). Marinade and bring to the boil, then peas filter and pour marinade, a few minutes boil, and after that, Packed in pre-sterilized hot banks.

3. The method of freezing. One of the easiest recipes procurement of green peas. The unripe peas poured for a couple of minutes of boiling water and cooled by the cold. Using дуршлага separate water, and peas laid out on the towel (this is done for drying). As soon as the grain is dried, Packed in bags , tightly knotted and stored in a freezer.

Заготовки из зеленого горошка на зиму

4. Pickled green peas. You can marinate and grain, and the whole pods of peas. First, peas, soaked in cold water and is there for several hours. It should then пробланшировать in boiling water for 1-2 minutes in the water, add a little citric acid.

Next, peas fit into the banks, added 2 pea black pepper, and 2 cloves. Banks are filled with the marinade, which is prepared as follows: a liter of water, 35-40 grams of sugar and 100 grams девятипроцентного vinegar. Sterilized cans of peas from 15 to 30 minutes.

How to dry peas

Two main ways: drying «blades», i.e. together with pod and drying, in fact, themselves grains. In the first variant selected fresh, elastic pods, washed and blanch in a sieve over boiling water. Then стручкам allow to cool, cut into pieces and lay it on a baking sheet in a thin layer. Dried at a temperature of 60-70 degrees. In

the Torah option grains, peas and bring to the boil in salted water, then slightly dried in a sieve and pour into pan. Dried in the oven at a temperature of 70 degrees. For drying use peas, which collect approximately 15 days after its flowering.

Author: Kateryna Sergeenko

Tags: harvesting the winter,
procurement of peas,
recipe photo

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