Tasty and crunchy, just a wonderful cake! You have never tried. And it is to cook and try!

Тыквенный пирог Pumpkin pie – ingredients

– ready-made puff pastry – 400 gr.

For the filling:

fresh pumpkin pulp – 300 gr.;

– sugar – 300 gr.;

– milk – 5 table. spoons;

– almonds – 125 gr. sprinkling;

– eggs – 2 PCs;

– whisky – 2 table. spoons;

– cinnamon – 2/3 China. spoons;

– paprika – half of China. spoons;

– ground ginger – half of China. spoons;

– nutmeg – quarter of China. spoons;

– butter – 1 table. spoon.

Pumpkin pie – cooking

1. Roll out the defrosted dough and put it in oiled and covered with parchment paper form.

2. On top put the filling on the dough.

Preparation nachinki:

RUB a pumpkin on a shallow grater, to add 250 gr. sugar, milk and other ingredients except butter and nuts. All components of the filling, beat the blender.

3. Bake pumpkin pie at a temperature of 175 degrees for about 45 minutes.

4. The finished cake sprinkle with nuts, which must be mixed with 50 gr. sugar and one tablespoon of oil.

5. Bake under the grill for 15 minutes.

Pie cool and serve. Enjoy your tea!

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