Красный маринад для шашлыка – фото рецепт приготовления Red marinade for barbecue prepared according to a special recipe and is perfect for almost any variety of barbeques, ranging from pork and beef and ending with the chicken. Kebabs are fish such marinade better not to cook, but any skewers of meat with red marinade get just as good of a traditional. And red wine, obligatory ingredient of the recipe, add the meat a spicy, slightly sourish flavor and make it more tender.

In red wine in small quantities acetic connection, so that the red marinade acts on the meat for shashlik almost the same way as the marinade on the basis of vinegar. Time to marinate depends on the ingredients of the recipe: you can marinate shashlik in the prepared mixture from a few minutes (about twenty-thirty) to several hours.

Classic recipe for red marinade

  • One glass of red dry wine
  • Half a Cup of vegetable oil (preferably odorless)
  • One carrot medium size
  • A few cloves of garlic
  • Two large bulbs
  • Greens to taste, parsley, dill
  • Spices to taste, black pepper, coriander, Basil

Before marinate the meat in red wine, you should first prepare all the necessary ingredients. Vegetables – carrots, onions cut thin rings and semirings, cloves of garlic peel and chop finely.

Meat (chicken, pork, beef) cut into large pieces, put in a container for marinating and pour the vegetable oil.

Finely chop, mix with chopped vegetables and spices in a separate tank, pour the red wine, stir well and pour into a container with chunks of meat. Leave to marinate the lid closed for a few hours (ideally two to three hours will be sufficient).

Salt in the recipe red marinade is better not to add – acetic compounds in wine, can make the meat is tough enough, but when you add salt, which promotes the release of juices of meat, it will get even more dry and tough.

Recipe red with vinegar marinade

Part of this recipe is not only red wine and red wine vinegar-as a result of a mixture of more intense effect on the meat, and marinate it should be very long. Best recipe red marinade is suitable for hard beef – with its help you can make a barbecue beef is more tender and juicy.

Ingredients for red vinegar marinade

  • One glass of red dry wine
  • Half a Cup of vinegar
  • Several spoons of sugar
  • One large onion
  • Quarter tablespoons dry mustard powder
  • Spices to taste: Bay leaf, cloves (not more than half a teaspoon), rosemary (half a teaspoon), black pepper

Method of preparation of this red marinade – hot all the ingredients you will need to not only mix, and bring to a boil in a saucepan.

For a start in a separate tank mix of red wine and vinegar, add a little sugar and dry mustard. Then cut into thin rings onion, fill with a mixture of wine with vinegar, add the spices. The resulting billet pour the marinade into the pan on high heat, bring to a boil. As soon as the marinade to boil, it is necessary to remove from heat, cool and pour the meat (only cold marinade!). Marinate the meat can be for half an hour.

Tags: red marinade,
recipe of the marinade for barbecue,
red marinade for chicken

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