Салат из огурцов и перца на зимуFor the winter thoughtful hostess usually make the various procurement of vegetables and salted cucumbers and tomatoes, marinated peppers, as well as prepare and rich dishes like salad of cucumbers and peppers.

How to cook it at home, we will tell you in this article. To create the preparations for the winter are usually taken cucumbers small in size, but for the salad, you can find any. Salad of cucumbers and pepper tastes like caviar from vegetable. Here are a few recipes, how to cook this dish.

1. The composition of the products:

  • 1 kg of cucumbers,
  • 300 grams of carrots,
  • 1 kg of tomatoes,
  • 1 kg of onions,
  • 1 kg sweet pepper,
  • 2 tablespoons salt,
  • 0.5 cups of sugar sand,
  • 1/3 vinegar,
  • vegetable oil.

Салат из огурцов и перца на зиму

Cut one kilogram of cucumbers sliced, and 300 grams of carrots. Mix vegetables. Small pieces cut kilogram of tomatoes, the same onion and bell pepper. Now all sliced products put in a large bowl or pot. Add vegetable mixture glass of vegetable oil, two tablespoons of salt and half a Cup of sugar.

Stir the mixture and cook for about 20 minutes. At the end of cooking to add a third tablespoon of vinegar. The received hot mixture spread of pan banks and preserve. Salad of cucumbers and pepper ready. Now turn left banks and wrap in a towel, waiting for the full cooling.

2. Ingredients for the second recipe the following:

  • 5 kilogram of cucumbers,
  • 1 kilo of Bulgarian pepper,
  • 3 dill (umbrella),
  • 200 grams horseradish (root),
  • 9-10 sheets currant,
  • same – cherry leaves,
  • 3 oak leaf,
  • Cup sugar,
  • half a Cup of salt,
  • pepper-peas – 9 pieces,
  • Bay leaf – 8-9 PCs
  • 400 ml девятипроцентного vinegar.

Салат из огурцов и перца на зиму

You must first cucumbers soaked in cold water and keep them there for 3 hours. During this time, prepare sweet pepper, cut into rings. At the bottom of the jar to put spices and all the greens. He pulled the cucumber out of the water should cut the tips and tightly Packed cucumbers in three three-liter banks, alternating with horseradish and pepper.

Pour the resulting mixture of vegetables in boiling water, cover pre-sterilized lid and leave for about 10 minutes. After ten minutes, pour the added water from all three cans in the pan, sprinkle salt and sugar, bring to a boil, then pour 9% vinegar. Jars of pickles and pepper, then pour the marinade and immediately roll sterile lids.

3. Salad pepper and cucumber «Salted». Ingredients:

  • 3 kilos of cucumbers,
  • sweet peppers 1 kg,
  • 2-3 tablespoons of salt,
  • vinegar 9% – 8 tablespoons,
  • hot pepper (pods),
  • sunflower oil and dill umbrellas.

Peel the cucumbers, and then cut into thin (about 3-4 mm) slices, pepper cut into pieces. Vegetable mixture then we shift into a bowl or pot. Сыпем salt and add vinegar. Now the mixture to stand for a few hours, so she gave juice. Use liter banks, at the bottom of each of which pour 4 tablespoons butter, and put the pieces of pepper.

Spread vegetable mix with juice on the banks, bed layer for layer укропными parasols. Banks should fill vegetables. We sterilize banks with content about 20 minutes, then roll off. Flip the banks with a ready-made salad upside down укутываем and give to cool to room temperature. Eat this salad is recommended after a couple of months time, he will be a very delicate and delicious.

Author: Kateryna Sergeenko

Tags: harvesting the winter,
recipe photo,
procurement of cucumbers for the winter

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