Шарлотка из рабарбара - вкусно и просто!

You will need:

* 3-4 eggs (I took 3)

* 1 Cup flour

* 1 glass of sugar

* рабарбар (weigh forgot, I think that you can put as long as you want)

* vegetable oil

Рабарбар peel and chop.

Photo: maminklub.lv

Egg whisk with the sugar until white foam. I shake mixer somewhere 7 minutes. To the beaten eggs and sugar gradually add the flour and also beat with a mixer until a homogeneous mass, to avoid lumps.

Photo: maminklub.lv

Grease a baking sheet with butter and sprinkle with flour to not пригорало (you can sprinkle and breadcrumbs). Dough spread on a baking sheet. Spread рабарбар on the test. Finish! You can put in the oven!

Photo: maminklub.lv

READ ON OTHER SITES: more recipes on the website of mom’s club

The oven pre-heated. Baking temperature of 200 degrees. Bake for 20 minutes, it is advisable not open the oven all this time. When pulled, we check the readiness of a toothpick. Bon appetite!

Photo: maminklub.lv

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