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Холодные супы: топ 5 рецептов приготовленияХолодные супы: топ 5 рецептов приготовления
Cold soups this summer food. It is nourishing, light and perfectly quenches thirst. Today we offer you several options for this dish.
Okroshka on kefir
Ingredients:
Egg hard-boiled – 2 pieces,
Cucumber – 1 PCs (average),
Kefir – 300 ml
Boiled potatoes – 2 pieces,
Boiled meat – 150 g,
Mineral water – 200 ml
Mustard – 1 tsp,
Green onion 1 bunch,
Dill 0,5 small beam,
Sugar, salt
Potatoes, cucumbers, egg and meat cut small cubes. Finely chop the onion and dill. Mix ingredients. Grind the egg yolks with mustard. Then add kefir. Then add salt and slightly sweetened. Vegetables pour kefir and mineral water. On the table this soup should be served immediately.
Cold soup with beetroot
Ingredients:
Beet – 1 pieces,
Onions, 1 bundle,
Cucumber – 1 piece (large),
Kefir – 300 ml
A hard-boiled egg – 1 piece,
Dill, salt, sugar.
Finely chop the tops together with stems. Then put it all in a pot of boiling water and cook on low heat for 10 minutes. The resulting broth to cool. Diced chopped cucumber, and onion and chop the dill. Vegetables put in a broth of beet. The resulting soup fill kefir, salt, and add a little sugar. All this stir and let stand for soup 5 minutes. After the cold pour the soup into bowls and put in each half of egg.
Cold soup with spinach
Ingredients:
Egg – 1 pieces,
Spinach – 1 large bunch,
Onions, 1 bundle,
Dill 1 bunch,
Cucumber 1 pc. (large),
Salt,
Sugar 1 tsp,
Sour cream – 200
Chop the spinach leaves. Put them in one liter of water, brought to a boil. Then give water boil again. Raw egg split into a bowl and stir well, then pour it into the boiling broth, stirring gently. Then cook for another 2-3 minutes, then turn off and allow to cool. Finely chop the onion and dill. Cut the cucumber slices. In the cold broth put vegetables. Soup with salt to taste and add a little sugar. Before serving, tuck in smetana.
Cold soup with sorrel
Ingredients:
Sorrel – 2-3 large beam,
Water – 2 l,
Radish – 1 bunch,
Beets boiled – 2 pieces,
Cucumber – 3 PCs,
Green onion
Boiled eggs – 3 PCs,
Dill 1 bunch,
Sour cream, salt, sugar.
Bring to boil water and put the finely chopped sorrel. Then boil for another 3-5 minutes then turn off and give broth to cool. On a coarse grater to grate the peeled beets and add to щавелю in the broth. Thin slices cut the cucumber, radishes, and also put in the soup. Add salt to taste and add four teaspoons of sugar. Then stir. Pour the soup into bowls, add half boiled eggs and dress with sour cream before serving.
Cold gazpacho soup
Ingredients:
Ripe, fleshy tomatoes, 400 g
Sweet pepper – 1 pieces,
Cucumber – 2 pieces,
Onion,
Garlic – 2 cloves,
Olive oil – 2 table spoons,
Tomato juice – 1 table,
Black pepper,
Sol.
Finely chop the garlic and onions. The peppers and remove the stem and clear it from the seeds. Then cut it into small cubes. With tomatoes, peel them, and then cut and grind in a blender. After tomatoes turn into a puree, add the juice. Diced chopped peeled cucumbers. All products connect, add pepper, salt, and add the olive oil. To the table soup served cold, garnish with sprigs of Basil.
Internet resources: Cold soups: top 5 recipes

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