Домашние вафли с кремом из черники и рикотты (фото)

For вафелек should: 2 eggs, 120 g flour, 120 grams of sugar, 80 g butter.

Melt the butter (do not boil) and mix with the other ingredients.

Photo: maminklub.lv

Put the heat waffle maker and check the dough. In my case it’s too thick, and I added a few tablespoons of water. The dough should be as thick yogurt.

Photo: maminklub.lv

To give shape to the basket, hot вафельку spread on a glass and top presses another glass.

Photo: maminklub.lv

READ ON OTHER SITES: more recipes on the website of mom’s club

For the cream you should: 200 g of ricotta cheese, 2 tablespoons of yogurt without additives, 2 tbsp. powdered sugar, 0.5 cups of blueberries.

All in a blender.

Photo: maminklub.lv

Photo: maminklub.lv

For decoration use grated chocolate, blueberry and mint leaf.

Bon appetite!

Photo: maminklub.lv

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