Как приготовить домашний майонез с помощью блендера?

The birthplace of mayonnaise is the city Майон located on the island of Minorca in the Mediterranean sea. It is believed that the resourceful Frenchman came up with this sauce, mixing Turkey eggs and olive oil.

In our time on store shelves, we see a variety of packs with mayonnaise various manufacturers. But we should remember that, no matter how «easy» or «made quail eggs ‘ mayonnaise, it still contains harmful to the health of emulsifiers, modified fats and various additives with the classification «E».

Once again not to strain our tired bodies, propose to make mayonnaise at home. Advantages of this approach are numerous:
 Relative cheapness will need only vegetable oil, egg and some spices
 Speed of preparation – believe me, prepare a jar of mayonnaise home much faster than walk to the nearest store
 Healthy – you prepare mayonnaise only from products that choose it yourself. Afraid to use raw chicken eggs – rent quail (just think – eggs made the purchase mayonnaise?). Fully replace vegetable oil olive and should not – mayonnaise will have a strong bitter taste (not to mention the cost).

For making mayonnaise one of the fastest ways we need the hand blender and the glass blender.
Ingredients: about 150 ml of vegetable oil, 1 egg, ½ tsp salt, ½ tsp sugar, ½ tsp mustard (I used mustard powder), 1 tablespoon of lemon juice, garlic,greenery, spices to taste.
Just say – vegetable oil always pour weighing not a «rule of thumb», watching the consistency of mayonnaise. Also prepared mayonnaise without the lemon juice and mustard – the taste is different, but only slightly.

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