Category Archives: Food

Food and Cooking

Великий пост 2013: что можно есть в третий день?
Today is the third day of Great lent, which began on March 18 and will last till the Great Resurrection of the Lord.
Today is permitted сухояденье, that is food without oil (water, bread, boiled vegetables, fruit, nuts, mushrooms). On Wednesday need to eat cold food, 1 time per day.

Read More →

Taking into account all modern intimidation concerning the food that we eat (e.g., genetically modified crops or meat products with addition it is not clear why), sometimes it is quite difficult to understand what we actually eat. If you are one of those lucky people who managed to decipher all the dyes and preservatives in the list of ingredients on products in supermarkets, let’s go on. Below are some facts about the products, used by us to eat every day, which is definitely make a shiver through your friends. So, get a notebook:

10. Sandwiches with fertilizer
10 Неприглядных вещей, которые мы употребляем в пищу каждый день
Ammonium sulfate or inorganic salt is often used as a fertilizer and is the component that bread producers actively added to many of the mixture to the dough. Your favorite sandwich will never be the same tasty once you realize that this wonderful ingredient used to in the yeast was more nitrogen to the bread baked with their use was more fluffy and air. The more you feel excessive air in the body, the more ammonium sulfate was added to your bread. The same substance in combination with caramel is used to bake bread brown color. Develop a more solid connection with its plants in pots and share with them the dinner.

9. Волосатый bread
10 Неприглядных вещей, которые мы употребляем в пищу каждый день
If a previous secret ingredient is not called you retching – then this will cause them without a doubt. If you decided not to risk and not have mellowed bread for sandwiches, replacing it with a can or a roll – you don’t have won. Play Russian roulette with his stomach and appetite, and ate bread with the secret ingredient of goose feathers or human hair. You can never predict which of these two wonderful ingredients will fall for you, but if your bread is cystine or as it is called – air-conditioning for the test – be sure – there is a secret ingredient. Many kosher bakery products also contain a pinch of hair. A pleasant appetite!

8. Pizza with sand
10 Неприглядных вещей, которые мы употребляем в пищу каждый день
Many food manufacturers add in its frozen pizza little pinch of silica or silicon dioxide). Of course, there is absolutely no reason to doubt the food value or the amazing taste of the spoon-sandy beach at your pizza, but the real reason why it is used, is to frozen products are not re-attached to each other. Sand also strengthens the pizza, and it is used in much the same way as in concrete mixtures. Why is precisely the sand, and not something a bit more than I could understand – remains a mystery. Can manufacturers it comes out cheaper.

7. Fluffy gum
10 Неприглядных вещей, которые мы употребляем в пищу каждый день
When you chew the cud, you and your beloved lamb share something more than the same movement of the jaw. The main ingredient for the manufacture of your favorite gum is lanolin, and get it out of oil, made from sheep’s wool. Of course, most of the producers of chewing gum mark this product as is «basis gum», because after all it sounds better than «we squeezed 70% of your gum from the skin of sheep.» Let’s stop and examine the other ingredients gum, once we stopped on this topic. Карминовая acid is a natural, red food dye. So natural that beetles, from which it is produced, crushed and boiled until they get a nice pink color, which you and chew. And another bug is used to give your bubble gum brilliant color. Who wants to «Bubble gum»?

6. Mushrooms with the maggots
10 Неприглядных вещей, которые мы употребляем в пищу каждый день
The Bank’s your favorite chopped or whole mushrooms, most likely contains a surprising number of larvae. For every 100 grams of dried mushrooms, accounts for more than 20 larvae. And it can be larvae of any size. Who would have thought, isn’t it? Larvae do not like to sit alone, so in the masonry they are usually a minimum of 75 pieces. Such impression, that in our days it is virtually impossible to find a product without cheating. To get something extra, not even have coupons, if you know where to look for additional «bonus», you will always find it.

5. Sushi with worms-grinders
10 Неприглядных вещей, которые мы употребляем в пищу каждый день
When you buy or order fresh fish, you can get an additional surprise. In frozen fish worms, nematodes and larvae of course there is, but dead, and here’s the use in food of fresh fish can bring you a couple of new friends who will gladly come to your stomach, but don’t worry, these worms’ll be there just within 5-7 days. Well as to the eating of fish do not seem too boring, you can pamper yourself another surprise: the contamination of tapeworms. These worms can be your friends for a long time and live in you is not one year, to grow up to a decent length. The most common carriers of these worms are salmon and cod.

4. Ashes
10 Неприглядных вещей, которые мы употребляем в пищу каждый день
Well, who does not love put a teaspoon of sugar in coffee and drink this wonderful drink from the Cup? Double blow! Bone ash is used to ensure that your sugar became whiter than snow. This low-cost component is the result of drying, burning and grinding the bones of animals. Think again, if you want to drink a vegetarian a Cup of tea. The strange thing is that the bone flour is often used component in a vegetarian multivitamin tablets.

3. Plastic sandwich «McRib»
10 Неприглядных вещей, которые мы употребляем в пищу каждый день
As soon as sandwiches «McRib» appear for sale, people vying with each other in order it to. However, after eating a sandwich begin to feel that you for some time it is better to sit on the green, and all because in this sandwich include all the «special part of the» swine recipe restructured meat includes mainly pork heart and language. However bonus ingredient in this sandwich is азокарбондиамид – a substance used to make foam. So next time, when you forget the house foam Mat for yoga, safely pull his sandwich «McRib».

2. Vegetarian? And here and there!
10 Неприглядных вещей, которые мы употребляем в пищу каждый день
In many homes you can find a jar of peanut butter, but his admirers do not know that it contains a great number of little dead insects. In the Bank of peanut butter weighing half a kilo may contain on average about 145 parts of insects of different kinds. It is obvious that bag of peanuts, attracts rodents, it is not surprising, therefore, as a bonus you will receive not less than 5 hair rodents!

1. The juice from the clones
10 Неприглядных вещей, которые мы употребляем в пищу каждый день
If you buy a non-organic milk, or enjoy a coffee beverages with addition of milk, you can bet that you drink the pure juice of the clones. Often, the package is not specified, the milk goes into the composition of these drinks is produced by cows-the clones, which eat cloned food. They worry only about the fact that if you know that drink the milk of a cow-Frankenstein, you won’t buy this product.

+
Anal glands Bobrov

10 Неприглядных вещей, которые мы употребляем в пищу каждый день
If, after reading all the previous points you still think that we live once and that we should enjoy the fact that there are, in spite of everything that is good time to buy a bag of candies with a raspberry flavor, which contain кастореум. Anal glands of beavers has never been such a wonderful taste! These glands are removed and processed to enhance the special wonderful raspberry aroma, which can be found only in nature. Do not deny yourself the pleasure of enjoying this part of the beavers!

Read More →

Великий пост 2013: что можно есть на четвертый день?
Today is the fourth day of Great lent 2013.
According to the Church Statute, on Thursday allowed to hot food without oil (vegetables, cereals, mushrooms); take food can be once a day. Also do not forget and about legumes, соленьях, nuts, fruits and dried fruits. You can treat yourself a piece of halva.

Read More →

Guys, do not захлебнитесь saliva, watching this food porn. Personally, I was an effort to make this post. smile Certainly also felt and American, a well-known blogger, Victoria Филпот (Victoria Philpott). She herself says that he likes the Breakfast and sincerely convinced that Breakfast is the most important and useful meal during the day. So she asked her friends from the different countries of the world to send photos and recipes typical of their region’s Breakfast and laid them on his blog.
So, let’s take this culinary journey to different corners of the world. Pancakes, cereals, early and late Breakfast, eggs, healthy Breakfast, fatty and nutritious Breakfast – you can choose any! A pleasant appetite!

Всем завтракать!
[b]”Full English Breakfast”[/b] should consist of beans, sausages, bacon, eggs, грбов, potato muffins and toast. Of course, he has to be accompanied by tea. And pudding, but this is optional.

Всем завтракать!
Breakfast in the [b]Iran [/b]basically consists of pancakes with butter and jam. But if the questioner wanted to have Breakfast tightly, he eats Halim (in the middle of the tray). Halim is a mixture of wheat, cinnamon, butter and sugar with pieces of meat cooked in huge pots. Is it can be as hot and cold. In addition, in the photo you can see the Iranian version of the omelet.

Всем завтракать!
[b]Cuban Breakfast[/b] it is sweet coffee with milk and a piece of salt and a special Cuban bread, toasted, spread with butter and cut off so that it was convenient to dip into the Cup.

Всем завтракать!
Traditional [b]Polish [/b]Breakfast is called Jajecznica and consists of scrambled eggs, covered with pieces of local grilled sausages and a pair of potato muffins.

Всем завтракать!
Quick [b]Spanish [/b]Breakfast of Bread at-Catalan” or ” Tomato bread” – very easy to prepare and, at the same time, incredibly tasty. Just grate the garlic bread, placed on top of grated fresh tomatoes, season with salt and sprinkle with olive oil. If you want you can put on top of Paradise cheese, ham, bacon or sausage.

Всем завтракать!
Very tasty [b]Moroccan [/b]Breakfast usually consists of several sorts of bread with jam, cheese or butter. They have a very delicious bread, полхожий on a pancake, baked by huge stone slabs, from which you want to tear off pieces, and bread called Baghir is also very delicious.

Всем завтракать!
Healthy [b]Hawaiian [/b]завтрак.Трудно imagine that the Hawaiians don’t eat almost anything, except the fruit. Of course, there is a bagel, but they use all the collected energy for a couple of minutes, when up on the surf!

Всем завтракать!
[b]Swedish Breakfast[/b] it is always Swedish pancake, which is called Pannkakor. It is very similar to a typical Russian pancake batter and fried on both sides until brown crust. Usually served with sweet fruit filling.

Всем завтракать!
[b]Icelandic cuisine[/b] offers a very spiritual warm Breakfast, which helps to overcome the dark заледенелое утро.Hafragrautur, or oatmeal, served with a slice of brown sugar, raisins and nuts. Ideally.

Всем завтракать!
Breakfast in the [b]Portugal [/b]is simple and very tasty. Croissants with different fillings, a lot of coffee and the sun.

Всем завтракать!
The most important ingredient [b]Australian[/b] Breakfast is Vegemite. Веджимайт (English vegemite) – thick paste of dark-brown color on the basis of yeast extract, the national dish of Australia.

Всем завтракать!
[b]Brazilian Breakfast[/b] – a wide selection of cold cuts, cheeses and bread. What a rose, I can’t say exactly, but I think that on request it is also possible to eat.

Всем завтракать!
Probably, [b]Italian[/b] – too невероятноя and amazing nation for heavy hearty Breakfast. Or maybe they just keep a place for the large cheese pizza for lunch and pasta with pesto sauce for dinner? In General, the Italian Breakfast is the “Frother e cornetto” , just a croissant and a cappuccino.

Всем завтракать!
[b]Welsh Breakfast.[/b] Tell me, only I have this toast with melted cheese causes a predatory smile? Welsh Rarebit, that is toast with melted cheese, really nice Breakfast.

Всем завтракать!
[b]Danish[/b] the Breakfast could have been built in the top of this post. On a large plate, on which Breakfast is served, you will find the bread, and the bread, and cereal, and a boiled egg, and cheese, and ham and salami, jam,and honey, and sometimes, even liquid chocolate. For me it was a slight shock to learn that in Denmark absolutely not popular bacon! As the same way. Most likely the whole bacon Danes sent to England.

Всем завтракать!
During Breakfast [b]in the Philippines[/b] eat all kinds of fruits, which grow nearby. Mango is very beneficial for the digestive system. With regard to generate energy, the Fig – champion in this case along with small sausages(top left), which are called longganisa. Sauteed with garlic and cloves bulbs are called sinangag and served with eggs, meat and beans.

Всем завтракать!
Breakfast on [b]Alaska[/url] – reindeer meat, and eggs and fritter.

Всем завтракать!
Traditional [b]German[/b] Breakfast – local sausage, cheeses and fresh-baked bread, served with delicious coffee.

Всем завтракать!
The most famous and popular [b]American [/b]Breakfast – domestic thick pancakes with syrup, bilberry, covered with several pieces of much fried bacon. Those who do not wish to receive the blockage of blood vessels, prefer a bowl of muesli. But I for the pancakes!

Всем завтракать!
[b]French Breakfast.[/b] Croissants, le croissant…all of Them love, because, with any filling they may be, with nuts, chocolate,cream, джемои, or just with oil, they are fantastically tasty…

Всем завтракать!
So, for Breakfast in [b]India[/b] we get roasted with rosemary potatoes, Indian tofu, lentils, vegetarian sausages and banana on toast pepper. Kitchen in India is very different and depends on the region of the country, but in the middle of a real Indian Breakfast would be like this.

Всем завтракать!
But the natural [b]Scottish Breakfast [/b]is almost the same as the full English, but with their own national circumstances: a luxurious piece of mutton haggis and large eggs-глазуньей. You know what is the RAM’s haggis? (I recommend urgently scroll, if you are a vegetarian or just a sensitive man) So, haggis – a sheep’s heart, lungs and liver,chopped and fried with onions, bacon, cereal, salt and spices..

Всем завтракать!
[b]Thai Breakfast[/b] suggests the main dish, which you can find in any kiosk around Thailand. This ментолово-acute fish with sweet-spicy pork, served with rice. It’s original taste and very cheap. And in fact quite different from lunch or dinner.

Всем завтракать!
[b]Argentinian Breakfast[/b] usually consists of a mate (a hot drink from the leaves of a plant “American” ) and “dulce de Leche is” (translated as “the sweetness of milk”, something like condensed milk with cinnamon or chocolate) very similar to a croissant pastries.

Всем завтракать!
[b]Irish Breakfast[/b] different from English and Scottish only white pudding and bread, the recipe of which there is a soda.

Всем завтракать!
[b]Canadian Breakfast.[/b] what looks like scrambled eggs, in fact, ” pies”. It is boiled, baked or fried dumplings of unleavened dough and traditionally stuffed with potatoes, sauerkraut, minced meat, cheese or fruit. And then you take fried sausage and toast to “полирнуть” all of this.

Всем завтракать!
[b]Breakfast in Mexico [/b]stunningly delicious dish consisting of beef stew and other Goodies, which are so fond of in Mexico. Nachos, cheese and beans are the obligatory components of a wholesome , delicious acute Breakfast.

Всем завтракать!
Pancakes – a great option for [b]Russian Breakfast[/url]. It is something average between pancakes and Yorkshire pudding, soft inside, fried with two sides and with our lips! It is best combined with sour cream, honey, jam or fresh berries.

Всем завтракать!
[b]Breakfast in Vietnam [/b]usually consists of meat roasting with mixed porridge of семолины(wheat durum) and oatmeal. In the picture – pork porridge. It adds Chinese doughnuts, bean sprouts, intestines pork, stuffed with spicy minced pork, chopped pork heart and the blood sausage. Much more interesting than toast with jam.

Всем завтракать!
[b]Peruvian Breakfast[/url]. “Сeviche” – a dish popular in the any time of the day. It is eaten as a Breakfast, and for lunch and dinner. This is raw fish fillet, marinated in orange juice цитрусов (lemon or lime) with chili peppers, garlic, onions, greens and tomatoes.

[/url]Всем завтракать!
[b]the Bolivian Breakfast[/b] – saltenas – something average between empanadas(Mexican meat pies) and Корнишскими meat pies. This is a mandatory part of Breakfast in Bolivia. They нафаршированы usually meat and vegetables and lightly dusted with sugar.

Всем завтракать!
In the [b]Egypt for Breakfast [/b] prefer Foul Madamas. This porridge from the beans, chick peas with garlic and lemon. In the picture she drenched with the olive oil and supplemented тахиной (a thick sesame paste), hard-cooked eggs, vegetables and green onions.

Всем завтракать!
[b]Japan.[/b] Do you never ate tofu for Breakfast? This is a popular food in Japan along with fish and rice. McNealy tofu in soy sauce, and you get and you get almost a healthy Breakfast.

Всем завтракать!
[b]Breakfast in China [/b]is almost the same as lunch or dinner. Noodles, rice, glazed chicken and fried vegetables.

Всем завтракать!
[b]Breakfast in Malaysia[/b] – a bowl of hot Mee – noodles mixed with eggs, vegetables and tasty spices.

Всем завтракать!
[b]Breakfast in Mongolia[/b] basically consists of boiled mutton with lots of fat, sometimes from some dairy products and rice. In Western Mongolia this “diet” is diluted кониной.

Всем завтракать!
Fried “nest” – the main dish for [b]Breakfast in Belize[/url]. This greatly fried dough, served with beans and eggs, or jam, and honey.

Всем завтракать!
[b]Hungarian Breakfast[/b] always consists of Pogácsa. The dish is very popular in Hungary, in his honor carry out festivals, and the recipe of it varies from region to region. It rolls, which eat not only for Breakfast, but also with goulash for lunch.

Всем завтракать!
As in most Asian countries, [b]Korean Breakfast[/b] a little than differs from lunch or dinner. It is a small plate kimchi(slightly spicy pickled cabbage lettuce), the bowl of rice and a vegetable soup. Good old piece of toast of course very tasty, but does not go to any comparison Breakfast in the photo.

Всем завтракать!
In the [b]Pakistan for Breakfast[/b] you will be served a Aloo Paratha. The Indian fresh bread made from wholemeal pastry, fried in a pan. In the dough add the melted butter and sometimes vegetables. Taste best cake is with butter, chutney or other sharp sauce. And there will be no unusual look, if you take it, and eat, dipping into the tea.

Всем завтракать!
[b]Estonian Breakfast[/b] – cheese on wholegrain bread – the locals called “toast with cheese”. Creamy “cap” can be supplemented with ricotta or replaced by a fresh, regular cheese.

Всем завтракать!
[b]Breakfast in the Jordan[/b] it depends on the region of your birth and upbringing, which you have received. Лабнех(Syria cheese, hummus (mashed chickpeas) or falafel (fried balls of chickpea) are very popular and usually served with olive oil, sheep’s cheese, jam and butter, Turkey or beef mortadella.

Всем завтракать!
In the [b]Venezuela [/b]эспенадос (small pies) – this is the best start to the day. The stuffing for them can serve as cheese, meat, minced meat or a combination of any of the vegetables and beans.

Всем завтракать!
In the [b]Colombia [/b]a great many kinds of breakfasts depending on the region. But every one of them for a long time will silence your puffing his stomach. For example, changua, popular in the region Cundinamarca. This dish of milk, green onions, greens, eggs and cheese.

Всем завтракать!
The most popular Breakfast in the African [b]Ghana [/b]is waakye. Basically, it is rice cooked with beans. The dish can be easily found in any street kiosk Ghana.

Всем завтракать!
In the[b] Uganda[/b], as in any country with a large territory, in different regions of their preferences. But popular throughout the country is katogo – cooked green bananas mixed with beef stew or a sauce of vegetables. On the photo – bananas with cow’s liver.

Всем завтракать!
To be[b] Bahamas[/b], Breakfast should contain the rump. Mamaliga (crushed corn) or crushed grains mixed with кипяшей of the water and the result is a mess. Popular she is with the slave times, when the slaves were practically no other food. In our time this porridge is served with fat shrimp or meat, to diversify the taste of her.

Всем завтракать!
Gallo Pinto – normal [b]Breakfast in Costa Rica[/url]. It is cooked from black beans, rice, at the request of complement – sour cream, salsa and corn cakes. In addition, give a little avocado, fried vegetables or meat, cold.

Всем завтракать!
[b]In the Dominican Republic[/b] you simply must try mangu. This puree cooked bananas with oil or even with salami, cheese or eggs. Wash down with all this hot chocolate and you will feel yourself like a real Dominican.

Всем завтракать!
[b]Turkish Breakfast[/b] it is entirely your choice. Cheese, butter, olives, eggs, tomatoes, cucumbers, jams, honey and smoked meat.

Read More →