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Рецепт лукового мармелада от Юлии ВысоцкойРецепт лукового мармелада от Юлии Высоцкой
If you have a home uncovered the remains of an old Luka, it is time to dispose of them and turn into a wonderful onion marmalade recipe Julia Vysotsky. Exotic spice to fit almost any meal: fish, meat, salad, cheese, just to the toasts.
For preparation will need: 1.5 kg shelled finely-chopped onion, 2 tablespoons salt (preferably sea), 1.2 kilogram of sugar, 600 ml of vinegar and a tablespoon of the carnations, 2,5 teaspoon cumin.
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Chopped onion mixed with the salt and put in the refrigerator for at least an hour. Then bow put in colander and wash it under cold water. The pan spread sugar, vinegar and cloves in a gauze bag. Prepare marinade 5 minutes on high heat, then add to the pan, onions, and cumin, bring mixture to a boil and cook on slow heat for about two hours. Syrup should be thick, and the onion is transparent. Then cloves are removed and thrown away, marmalade laid out on the sterilized banks and sealed after the cooling of marmalade. Stored procurement for up to two months.
Internet resources: Recipe onion marmalade from Yulia Vysotskaya

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