Кулинарные рецепты на каждый день: топ 5 рецептовКулинарные рецепты на каждый день: топ 5 рецептов
Not to wrestle than today to please the household, please pay attention to our recommendations. They’re below.

Italian salad with macaroni and cheese

Ingredients:

Тальятелла (Italian pasta and pasta) – 200 g,
Cheese 200g
Yellow sweet pepper 1 pieces,
Ham 200 g,
Fresh tomatoes,100 g
Olives (pitted) 30 g,
Mayonnaise 80 g,
Parsley, dill and fresh Basil – 5,

In salted water to boil тальятеллу Italian pasta ( for lack of pasta, you can take any other pasta from durum wheat). Drain, rinse, give pasta cool. Cheese cut into small strips (no need to RUB it on a grater). Also strips, only bigger cut ham. Mix cheese and ham, add sliced medium slices of tomato and sweet yellow pepper. The cooled pasta mixed with previously cooked meats. The resulting salad mayonnaise. Put in a bowl or dish in which you file, decorate with chopped herbs (not necessarily finely chopped greens, grind enough to break her hands) and olives.
Cold beet soup

Ingredients:

Fresh beets (300-350 g) – 1 piece,
Red pepper (sweet) – 2 pieces,
Vegetable oil (olive) oil 2 tablespoons,
Onion – 1 pieces,
Fresh ginger (мелкорубленый) – 1 tsp,
Ground cumin – 1/2 tsp,
Broth – 500 ml
Lemon juice,
Chopped dill,
Sour cream,
Sol.

Chop onion half-rings. Over medium heat, heat the vegetable oil (preferably olive oil) oil and fry on him an onion 4-5 minutes, until Golden brown. Then add to the onions, ginger (can substitute dried, just take a bit less), and cumin. Fry for a minute. Fresh beet and green pepper cut into strips, add to the onions with spices and saute for another five minutes. In the chicken broth add approximately 750 ml of water after boiling, then – fried vegetables with spices, salt to taste and cook on low heat for about 45 minutes, until cooked beets. Ready soup shut off and let cool, give the infusion another couple of hours, better in the fridge. When filing on the table fill with sour cream, lemon juice and fresh, finely chopped, dill.


Lazy cabbage

Ingredients:

Rice 100 g,
500 g minced,
Vegetable oil 100 ml
Onion 1 pieces,
1 pc. carrots,
Tomato sauce 2 tbsp,
Cabbage, 500 grams
Water ¾ century,
Salt, spices.

Rice supply is boiled in salted water. Put another pot on the fire, add the vegetable oil and good heat it. Chop the onion straws, throw in the oil and fry up to a transparency when the cover is open. Carrots to grate and add to the onion, mix. Reduce heat and saute until the carrots are not oil paints in orange. Add tomato sauce, stir, let too little fry thoroughly. Add the minced meat and lightly fry. Cabbage finely chop and place in a pan with the meat, add water and stir, cover and set a small fire. Season with salt. Simmer, stirring occasionally, almost until cooked cabbage. With the finished rice to drain the excess water, put it in a pan with the meat, or rather almost ready lazy stuffed. Add seasonings and spices, and all again mix well. Cover, a couple of minutes you can turn off and give so infusion 10-15 minutes Stuffed serve hot, with sour cream if desired.
Soup with noodles

Ingredients:

Turkey breast (you can of chicken) – 500 g,
Vegetable (sunflower) oil – 1 tablespoon,
Potatoes – 5-6 pieces,
Onion – 1 pieces,
Carrots average – 1 pieces,
Vermicelli spider – 1.5 St.,
Dill,
Parsley,
Green onions,
Bay leaf,
Sol.

Fillet washed, cut into medium-sized pieces, put the broth is cooked. Peel the potatoes, cut into small slices. On a frying pan heat the oil and the big heat, lightly fry the slices of potatoes (it will add broth to a special taste and color). Saute potatoes, stirring frequently, so he took a light crust, but not burnt. Next, the potatoes immediately add the broth, onion remove. While the water boils, the average carrots grate or cut into small strips and fry it on the small amount of vegetable oil. Finely chopped herbs. When the potatoes are cooked, add the carrots, greens and 1.5 St. vermicelli cobweb. Leave on the heat for another couple of minutes and disable. Let the soup boil infusions another 20 minutes and serve.

Draniki potato

Ingredients:

Potatoes – 6 units (700 grams),
Onions (medium) – 2 pieces,
Flour 2 tbsp. LM,
Egg – 1 piece,
Vegetable oil for frying
Salt,
Freshly ground black pepper.

Potatoes well washed and cleaned, rinsed with water. Onions are clear. Peeled potatoes and onions finely grate. Add in the mass egg and flour, salt, and freshly ground black pepper, mix well. Heat the oil in a pan, выкладыть the potato mass in the form of small cakes or pancakes. Fry on one side until Golden on medium heat, turn and on the other hand fry up to readiness. Serve with sour cream.

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