Салаты из курицы: топ 5 рецептов приготовленияСалаты из курицы: топ 5 рецептов приготовления
To prepare these salads, you don’t need a lot of time. They certainly enjoy your household, because they have a very gentle taste and quench your hunger.
Chicken salad with cheese and mushrooms
Ingredients:
chicken 250 g
cheese 200g
marinated mushrooms,100 g
green peas 1 Bank,
100 g of sour cream
grated horseradish for the filling,
greens for decoration,
salt and spices.
Chicken fillet cut, boil in salted water with spices. On a coarse grater to grate cheese. Boiled meat cool, cut into small cubes 1-1,5 see Marinated mushrooms washed with water, let it drain and cut into small pieces. All sliced products along with green peas mix, and add salt and spices. In sour cream, add finely grated horseradish and her salad. The finished dish decorate with greens.
Chicken salad with potatoes
Ingredients:
chicken fillet 400 g,
potatoes (medium size) 400 g,
sweet green pepper (chopped) 1 Cup
celery (chopped) 1 Cup
salad dressing is half a Cup,
dill (finely chopped) 2 table spoons,
mustard 1 tablespoon sweet,
vegetable oil (olive) 1 tablespoon,
cucumber – 1 pieces,
tomato 2 PCs
Boil potatoes in salted water. Drain and allow to cool. Chicken fillet cut into small pieces and fry in hot vegetable oil. Put in a separate bowl and allow to cool. Cut into 4 pieces of potatoes mixed with chicken, celery and sweet green pepper. In a bowl, mix the chopped dill and sweet mustard with salad dressing. Received a mixture of the salad. Cucumber and tomato slices and lay out in a bowl or dish, top with potato salad and chicken. Decorate ready meal with fresh greens.
Salad of chicken and tomatoes
Ingredients:
Chicken – 2 pieces,
White onions 1 pc.,
Red onions 1 pc.,
Cucumber (average) 1 pieces,
Tomato 2 pieces,
Radish 3-4 pc.,
Dill ½ beam,
Green onions ½ beam,
Vegetable oil 2st.l.,
Salt and freshly ground black pepper.
READ ALSO – Salads from young cabbage: top 3 meals
Filling:
Wine vinegar 3 tablespoons,
Mustard 1 tablespoon,
White wine 3 tablespoons,
Vegetable oil (olive oil) – 8 tablespoons,
Sugar, salt and black pepper.
Chicken thoroughly rinse, drain and cut into strips and season with salt and black pepper. Meat fry in butter and allow to cool. Red and white peel the onion and cut into small cubes. Other vegetables rinse well and let drain. Tomatoes cut into slices (8 parts), radish and cucumber slices. Green chop onions. In bowl, mix the cooled down meat with all the chopped vegetables.
For the filling, mix vinegar and white wine, vegetable oil (olive) oil and mustard, pinch of salt, pepper and sugar. Fill cooked sauce salad, stir, sprinkle with minced dill or other greens at its discretion.
Chicken salad with mushrooms
Ingredients:
Chicken fillet (breast) 2 pieces,
Marinated champignons 400 g,
Walnuts l of a glass,
Cheese 100 g,
Boiled egg – 2 PCs,
Cucumber 1 pieces,
Green onion to taste,
Parsley to taste,
Mayonnaise to taste.
Boneless chicken breast boil in salted water, drain and cut into small cubes. Pickled mushrooms, wash, drain and chop. Walnuts потолочь. Cucumber, cut into half-rings. Cheese to grate. Boiled eggs cut into cubes. Green onions and chop parsley. Mix all prepared foods and tuck in mayonnaise.
Chicken and avocado salad
Ingredients:
Chicken fillet 1 pieces,
Ripe avocado 1 pieces,
Pear ripe (but hard) 1 pieces,
Sweet red pepper (paprika) 1 pieces,
Sesame – 2 table spoons,
Sesame oil 2 tablespoons,
Vegetable oil (sunflower) -1\2 Cup,
Pepper Sichuan 5-6 grains,
Cashews 3-5 PCs,
Lemon juice 2 tablespoons,
Greens of coriander,
Salt and pepper to taste.
Sunflower heat oil in a frying pan together with grains сычуанского pepper, but not boil. Leave to infuse for 5-6 hours, night. Then the oil will take a sharp, spicy pepper. Chicken fillet boiled in salt water or cook for a couple with only salt and black pepper, allow to cool. Meat divide hands into small pieces or cut into cubes. Покропить sesame oil. Sesame seeds fry on a frying pan and allow to cool. Sweet pepper (paprika) clear from the grains, well washed and cut into thin strips. Avocado cut in half, peeled and cut into thin slices (thickness at their discretion). In the same way prepare the pear cut in half, remove the middle, peeled and cut into thin slices. Avocado pear put in a separate bowl, season with lemon juice and cooked previously herb butter (not to add too much). Mix well. Lay out on a dish in layers: first, avocado pears, then they have chicken fillet, sweet pepper. Sprinkle with crushed cashew nuts, greens of coriander, and sesame seeds (sesame). Sprinkle with sesame oil and a little pepper.
Internet resources: Salads, chicken: top 5 recipes

Comments are closed.

Post Navigation