Малосольные огурцы: топ 5 рецептов приготовленияМалосольные огурцы: топ 5 рецептов приготовления
Crunchy salted cucumbers who rarely left indifferent. WANT picked up for you the most interesting recipes of preparation of this beautiful summer snacks. Treat yourself and your loved ones.
Crunchy salted cucumbers
Ingredients:
cucumbers 2 kg,
salt 3 tablespoons,
fresh dill (sprigs or umbrellas) 1 bunch,
fresh garlic 1 head,
water boiled or filtered 6-7 glasses
Cucumbers and greens, rinse thoroughly. Crude peeled garlic head divided into cloves, crush. Filtered or prokipyachennuyu chilled water pour into a bowl and add salt. Mix well. The bottom three-liter jars arrange half coarsely chopped greenery and part of the cloves of garlic. Then tightly Packed cucumbers, on the principle of first vertically, then horizontally while the Bank is full. Top with rest of garlic and dill. Stir again saline solution before full dissolution of salt. Pour it over the cucumbers, cover with a lid or a gauze and leave at room temperature for a day. After that, remove and store the cucumbers in the refrigerator.

Salted cucumbers with apples

Ingredients:
1 kg of cucumbers,
2 green Apple,
10 peppercorns,
small bunches parsley and dill,
2 – 3 leaf cherry,
8 – 10 black currant leaves,
1 small clove garlic,
salt

Cucumbers, apples and herbs are good wash. Apples cut into 4 parts without removing the core. Garlic is disassembled on teeth and clean. Put in a jar or pan cucumbers and apples, interspersing them with herbs and cloves of garlic. Add black pepper. Boil the water, add salt, 2 tablespoons to 1 liter of water. Mix thoroughly. Pour over cucumbers hot brine. After 8 to 12 hours you can try.
Salted cucumbers with lime juice

Ingredients:
1.5 kg of cucumbers,
dill umbrellas,
6 – 7 peppercorns,
4 – 5 peas of fragrant pepper,
4 – 5 sprigs of mint,
4 Lyme
1 teaspoon sugar,
3.5 St. L. salt

Crush in a mortar peppercorns with sugar and a portion of salt – 2, 5 tbsp. lime wash, remove the shallow grater zest, add to the mixture of salt and pepper. From lime squeeze juice of citrus. Finely chopped fennel stalks and leaves of mint. Cucumbers cut the ends of both sides, then cut each cucumber into 2 – 4 parts. Put in a deep dish. Sprinkle with cucumber mixture from the mortar, pour lime juice and mix well. Then add the remaining salt and chopped greens, mix. After 30 minutes will be ready.

Salted cucumbers with young zucchini

Ingredients:
1 kg of cucumbers,
1 kg of young zucchini,
3 tbsp. salt
1 teaspoon sugar,
3 leaf cherry,
5 – 7 black currant leaves,
2 horseradish leaf,
dill umbrellas,
3 – 5 cloves of garlic

Cucumbers good wash, dry, trim the ends. Zucchini cleaned, cut into slices. Chop the dill and garlic, leaves of cherry, currant and horseradish. All ingredients are carefully put in a suitable size for a capacity close and shake well. Leave for 1 hour in a warm place, and then put in the refrigerator for 2 – 3 hours.
Salted cucumbers with pepper

Ingredients:
10 small cucumbers salting,
several large cucumber juice,
3 cloves garlic,
1 chilli,
3 sheets fuck,
3 umbrella dill,
3 tbsp. salt

Large cucumber peel and mince. The three-liter jar, you’ll need about 1.5 liters cucumber puree. The bottom of the jar lay a sheet of shit, put the umbrella of dill and cut in half the garlic clove. The greens put 1 tablespoon of salt. Cucumber mass fill 1/3 of the banks, lay out vertically part for pickling cucumbers. Put the horseradish leaf, dill, garlic and pepper, add 1 tablespoon of salt. Add cucumber mass and put the following number of cucumbers. Add 1 tablespoon salt. Close the lid on the jar. After 2 days salted cucumbers you can try.
Bon appetit.

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