Сезон консерваций: топ 5 рецептов консервирования персиковСезон консерваций: топ 5 рецептов консервирования персиков
Fragrant and juicy, pink and sweet peaches few people indifferent. Thats remember this incomparable taste of summer, it’s time to start canned fruits. I WANT to offer the most interesting recipes.
Canned stewed peaches
3 л.воды,
5-6 pieces of peaches,
1.5 cups of sugar

Peaches well washed, dried, pierce it with a toothpick in several places. Gently place the fruits in a large bowl and pour boiling water for 5 minutes. Then drain the water and on its basis make syrup. Shift peaches in banks and pour boiling syrup to the top. Carefully close the banks прокипяченными covers.
Peach jam
1 kg of peaches,
1 kg of sugar,
1 pinch of citric acid
Peaches wash you, gently peel, remove the seeds and cut into small slices. Put them in a broad convenient bowl, preferably enameled, add sugar and leave for 4 hours, so that the fruit allowed juice. Capacity with peaches put on a weak fire and, stirring constantly, cook for about 1.5 hours. Finish jam hot placed in banks and carefully resealed.

Peaches, canned in their own juice
many peaches choose based on how much to fit in a jar,
1 tablespoon of sugar on the Bank of capacity 1 L. If the Bank, respectively, and add more sugar.

Peaches wash and peel, cut in half and remove the seeds. Half Persikov put on the glass or tin banks, cut down and pour sugar. In each jar add 100 ml of hot water and cover. Sterilizing, placing them in a pan of boiling water for 50 minutes. At the end of the process to roll up cans with lids, to cool and place in a dark place.
Peach liqueur
Stunning recipe, who wants to keep warm in the severe winter evenings. However, in order to prepare this matchless liqueur, you must have patience. Why is the recipe below.
1 kg of peaches,
1 litre of spirits,
1 l of sugar syrup
Peaches wash, peel and bones, flesh cut into pieces and put in a bottle of alcohol. The bottle carefully close and put in the sun. Through 1 month the contents of the bottle drain and mix with the thick sugar syrup. The received mix filter, bottle, cork and stored in a horizontal position.

Peaches, canned wine
1,5 kg of ripe and the ripe peaches,
500 g of sugar,
0.3 liters of water,
0,15 natural white wine,
1 tbsp lemon juice,
cloves, ground cinnamon, ground ginger

Peaches wash and scald 2 minutes in boiling water. Well dried. Clear and each pierce ball of carnations. Boil the water with the sugar, add 1/2 tsp. cinnamon, 1/4 tsp. ginger, peaches, cook for another 10 minutes, then remove from heat and allow to cool. After a few hours, drain the sugar solution, add wine, lemon juice, bring to a boil and cook until tender. Wooden spoon gently shift peaches in warm, clean banks, broth again bring to a boil and pour over peaches, filling the Bank to the brim. Banks close the lid and turn, allow to cool and place in a dark place.

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