Кабачковая икра: топ 5 рецептов приготовленияКабачковая икра: топ 5 рецептов приготовления
In summer we want to light and delicate snacks, simple and hearty, so as not to waste precious time in the kitchen, and to devote himself to rest. WANNA offers you interesting options cooking squash caviar – delicious and loved by many snacks.
It can be spread on bread, toast, do it with lavash rolls, stuffing her vegetables, make fine canapes served with meat dishes, mushrooms, pasta and spaghetti as gravy or sauce.
Caviar from vegetable marrows according to the classic recipe
3 kg of eggplants,
2-3 tbsp tomato paste,
1 kg of onions,
1 kg of carrots,
1 tbsp sugar,
6 cloves garlic,
1.5 tbsp salt
bunches of parsley and dill,
2 tablespoons 9 %vinegar,
black pepper
Peeled vegetables cut. Onion half-rings, zucchini, diced carrots to grate on a coarse grater. Heat the oil in a frying pan, fry zucchini and shift into another bowl. Fry in the same pan, onions and shift to squash. Fry мороквь until Golden state. Vegetables cool and grind in a blender or through a grinder. Mass shift in a cast iron cauldron or saucepan, simmer on low heat for 50 minutes. 10 minutes before the willingness to vegetable mass, add the tomato paste, sugar, salt, pepper, crushed garlic and herbs, pour the vinegar and simmer another 10-15 minutes. If you are not going to preserve the eggs, and submitted immediately to the table vinegar no need to add. If your goal is preservation of caviar – lay her hot jars on displacement 0,65л and tighten. A warm blanket wrap and allow to cool.
Squash caviar, mayonnaise
3 kg of eggplants,
0.5 kg of pepper,
4-5 medium heads of onions,
2 pcs. carrots,
2 tablespoons tomato paste,
250 ml of mayonnaise,

Carrots, peppers, courgettes clean and cook in a little salted water. Give the vegetables cool. Chop the onions in half rings and fry. Boiled vegetables fried onion scroll grinder or in a blender. Chopped vegetable mass shift into a kettle or a large, comfortable pan, and simmer 30-40 minutes. Then add mayonnaise and tomato paste, salt to taste, and simmer for 20-30 minutes. If ROE is obtained liquid, leave on the stove for 20-30 minutes to the evaporation of excess fluid. Serve chilled, you can decorate with greens.

Squash caviar with spinach

3 zucchini,
4 Bulgarian pepper,
200 g of frozen spinach,
1 carrot,
1 onion,
3 cloves garlic,
vegetable oil
70 g of tomato paste,
pepper, salt, parsley

Clean vegetables and all except spinach, cut into small cubes. Slightly fry the onions, carrots and garlic. Add pepper and zucchini, once again, all fry together. Then add the spinach, all mix well and cook for another 2-3 minutes. Tomato paste diluted with hot water, add the vegetable mixture. Salt and pepper to taste. Simmer for another 15 minutes, before serving garnish with greens.
Squash caviar with apples

0.5 kg of eggplants,
1 onion,
1 carrot,
2 medium apples,
3 tbsp. chicken broth,
salt, pepper,
2 ст.л.оливкового oil,
dill, parsley

Vegetables and apples are good wash and peel, cut into small cubes. Lightly fry all ingredients except zucchini. Add the zucchini in the last turn and fry together for another 10 minutes. Gradually add hot broth and cook on low heat until cooked. Before serving season with salt and pepper to taste. Decorate with greens and Apple pieces.

Squash caviar with celery

3 zucchini,
1 celery,
2 carrots,
a bunch of parsley and dill,
vegetable oil
0.5 ch.l. mustard,

Peel the vegetables. Zucchini, carrots, celery cut into small cubes. First separately fry to a state of semi-cooked carrots, celery, and zucchini. Connect and put all the vegetables in one deep frying pan, add hot water, mustard, salt. Stirring occasionally, cook up a full boil. Finely chop the parsley and dill, add the greens before serving.

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