Сегодня День шоколада: 4 простых и вкусных рецепта

Dessert «Delight»


bitter chocolate (or black) – 200 g (2 tiles),

butter – 150 g,

eggs – 3 PCs,

sugar – 150-180 g,

cocoa-powder – 50-75 g,

raisin dark – 100 g (you can replace prunes or seasonal berries),

brandy – 50 g,

extract vanilla – 2-3 drops.

Photo: kleo.ru


Raisin wash, put in a bowl and pour the brandy, leave on for 10 minutes. Chocolate break in pieces and melt the butter in a water bath (you can in the microwave) in a fairly deep dish (about 1 liter).

The obtained mass add sugar, stir and allow to dissolve. Mix with raisins and cocoa. The eggs separate the yolks, pour the chocolate mixture, stir, add 2-3 drops vanilla extract. Beat the whites until stiff thick foam and connect with other products, stirring gently.

Heat oven to 180 degrees. The form in diameter of 20 cm oil, pour the batter. Bake 25 minutes. Serve cooled down.

American biscuits with chocolate

Photo: kleo.ru

Ingredients (of this amount turns out to 20 pieces):

flour – 2 cups,

butter – 150 g,

brown sugar – 1 glass,

sugar normal – 0.5 cups,

egg – 2 PCs (one protein remain),

bitter chocolate – 200 g,

vanilla – 1 tea spoon,

soda and salt – 0.5 tsp.


Sift flour, add salt, baking soda, stir. In a deep bowl, melt butter, stir in brown and regular sugar. Add 1 egg yolk from the second egg, vanilla, beat until smooth. Pour the prepared flour and stir.

Heat oven to 170 degrees. Protiven grease and covered with baking paper.

Chocolate break down into small pieces, pour in the batter and mix with your hands or a wooden spatula. Dough to spread a table spoon on a baking sheet so that between печенюшками remained about 6-8 cm (they «will creep away» during baking).

Bake already in preheated oven for 15 minutes at a temperature of 170 degrees (otherwise суховатое biscuits).

Remove from oven, leave for a couple of minutes on trays, and then shift.

Cake «Mountain of semi-precious stones» (does not require baking)

Photo: kleo.ru


puff pastry – 400 g,

chocolate black – 100 g

milk 4 cups,

brandy – 100 g

butter 250 g

sugar, 5 tbsp. spoons,

pudding chocolate – 1 package (available in stores),

cocoa – 75 g,

marmalade – 150 g


2 tablespoons of sugar and pudding pour into a saucepan, add the 3.5 cups of milk, cook the cream, as it is written on the packaging of the pudding. Cool completely.

Cookies smash to pieces (not too small), sprinkle with milk and cognac. 2/3 marmalade cut into cubes, add to the cookies. The softened butter vzbit, add 3 tablespoons of sugar and cocoa.

Stir until smooth. Connect with a sort of faded cream pudding mix well. Then add crushed biscuits and marmalades and again carefully mix. Take a round deep bowl vystelit her food film, put the mixture and overnight in the refrigerator.

The next day, turn the contents of the bowl on the wide plate, remove the film. It should look like a rollercoaster. Melt the chocolate and pour it over the cake. Decorate the remnants of marmalade, you can add coconut or whipped cream.

English chocolate bread pudding

Photo: kleo.ru


bitter chocolate (70%) – 100 g

butter – 70 g

cream (35%) – 2/3 Cup,

bread – 200 g (4 slices),

eggs – 2 pieces,

sugar 1 tablespoon (who likes sweet – 2-3 tablespoons),

vanilla and cinnamon – 0.5 tsp.


4 slices of bread (preferably bread for a sandwich cut into cubes, pre-cut the crust. Beat the eggs in a separate bowl, adding a pinch of salt.

In shallow saucepan mix fatty cream, sugar, half of the butter, vanilla and cinnamon and other spices) and put on low fire. Chop the chocolate and add to this mixture. Stirring constantly, wait for the complete dissolution of chocolate and not adding to the fire, boil another 1-2 minutes.

Clearing the mixture from the heat, add the beaten eggs and stir until smooth. Add the bread cubes and mix well, let stand for 5 minutes.

Preheat oven to 190 degrees. Take a round shape and grease remaining oil, fill with ready mix. Bake 15-20 minutes. Remove when edges covered with a crust, and the middle will be slightly damp.

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