Топ 5 рецептов приготовления чизкейкаТоп 5 рецептов приготовления чизкейка
Cheesecake is one of the most favorite and popular desserts. His thin, graceful taste conquered many and forget it is impossible. But it is quite real to repeat. WANNA offers you 5 interesting recipes of this famous delicacies.
Cheese cake with white chocolate
for the basics:
crackers sand – 1 glass;
almonds roasted – 3 tablespoons,
butter – 50 g,

for the filling:
cream cheese 250g,
white chocolate – 180 g
sugar 2/3 Cup,
vanilla – 1 tsp,
egg – 3 PCs,
sour cream – 2/3 Cup
In a large bowl mix the nuts and almonds, add the melted butter and place the mass is in the form for baking. In a separate bowl mix the cheese and melted white chocolate to get a homogeneous mass. Add sugar, eggs, then sour cream and vanilla. Gently spread the filling on the surface of the test. Bake a cake at a temperature 170С about 45 minutes. Open the oven and let cool dessert, then place in the refrigerator for 3 hours. Before serving урасьте raspberries or raspberry jam, almond slices, whipped cream or chocolate chips.
Cheese cake with pumpkin
This recipe is great for anyone who really enjoying unusual taste combinations. Cheese cake with pumpkin gourmands his tenderness and piquancy, it blends in with white wine.
for the basics:
low-calorie margarine – 80g,
crackers – 2 cups,

for the filling:

curd – 750 g,
cream cheese low-fat – 400g,
brown sugar – 1,25 Cup,
egg (protein) – 2 pieces,
egg – 2 PCs,
baked pumpkin or preserved – 500g,
spices for pumpkin – 1 tablespoon,
corn starch – 2 table spoons,
vanilla – 1 tbsp
Margarine and sausage mix and put in a greased form. Mixer carefully mix cottage cheese, cheese, sugar, spices, gently, one type egg and egg whites. Add pumpkin mashed up the consistency of mashed potatoes, starch, vanillin and again mix thoroughly until a homogeneous mass. Put it on a surface of the basis. Preheat the oven to 160C and bake the pie for about 1H. 30 minutes. Opening the oven, let it cool and place in the refrigerator. Before serving, can decorate the almond crumb or whipped cream.

Baked chocolate cheesecake
dry ginger snap – 200g
melted butter – 50g,
bitter chocolate – 150g,
mascarpone cheese – 750g,
starch – 2 table spoons,
brown sugar – 125g,
egg – 3 PCs,
for decoration – cocoa powder, chocolate pieces
Crush the biscuits to the state of crumbs. Put the crumbs in a bowl and mix with butter. Put the crumbs in a form, and tightly utrambuvavshy, put in refrigerator for 5-10 minutes. Melt chocolate over low heat until smooth, cool-down, but do not bring to a creamy consistency. Put mascarpone cheese, sugar and starch in a large, comfortable bowl, beat with a mixer. Add whipping, refrigerated chocolate and eggs. Put the mixture into the form. Preheat oven to 180C. Bake for 55 to 60 minutes. Open the oven and let cheesecake cool. Serve immediately, garnished of cocoa, chocolate, sugar, whipped cream or mint.
Banana caramel cake with pecans
for the basics:
pecans – 75g,
sweet oatmeal cookies – 120g,
melted butter – 40g,

for the filling:
bananas – 3 PCs,
lemon juice – 1 tablespoon,
egg – 3 PCs,
cottage cheese – 350g,
sour cream, preferably 8 % fat – 200g
sugar – 175g,

for the sauce:
butter – 50g,
brown sugar – 75g,
sugar – 50g,
honey – 150g,
cream 150 ml
vanilla extract – 2-3 drops,

for the decoration of the above:
banana – 3 PCs,
lemon juice 2 tablespoons
Preheat the oven to 200C. Toast nuts. Put them on a baking tray and cook for 7 minutes, then finely chop. Thoroughly crush the biscuits. Put the crumbs in a bowl, mix and a half servings of nuts and butter. Mix thoroughly, place the mixture in the form and cook for 15 minutes at a temperature 150C.

For the filling, mix the bananas and lemon juice, add the remaining ingredients from the list for the filling. Mix well and pour the prepared Foundation mixture. Bake in the oven for about 1 hour. Turning off her leave cheesecake cool – this will help prevent cracks on the cake.

For the sauce, add the butter, syrup and 2 of a kind of sugar in a small saucepan and dissolve on low heat. Cook for about 5 minutes, then carefully pour in the cream and vanilla, mix until smooth, add the remaining nuts. Remove from heat and allow to cool.

When you are ready to collect cheesecake, pour 2 tablespoons of lemon juice in a bowl. Slice the bananas and dip them in the juice. Then lay on the cheesecake. You can decorate the raspberry and mint. Serve with sauce.

No-bake cheesecake
1.5 cups of crushed crispy cookies
1/3 Cup brown sugar,
1/2 tsp cinnamon,
80 g butter,
500 g of cream cheese,
2 tsp lemon juice,
1 litre of cream,
1/3 Cup sugar
Convenient bowl, combine biscuits, brown sugar and cinnamon. Add the melted butter. Again mix thoroughly. Put the cookies butter on the bottom of the form, carefully tamp. Cream cheese, whisk together the lemon juice. Add cream and beat until the mixture to get condensed. Carefully add the sugar, still whisking. Put the resulting mass on top of the foundations of the cookie. Place in the refrigerator overnight. Before serving, you can decorate with nuts, berries, fruits or sprinkle crumbs of biscuit.

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