Что приготовить из кабачков?

Zucchini have excellent taste qualities are ideal for children and dietary food and compared with most vegetables worth a dime.

As they just not prepared! Stewed, fried, stuffed, baked, and make them candied fruits and even eaten raw.

It is best to choose young zucchini. With the most «young» you can’t even shoot peel, only crop residue of the flower and the stalk. Zucchini «older» it is better to clear.

In my family this brother pumpkin very honored and happy to eat meals with him. Favorite – squash caviar. I cook it:

Chop onions, carrots, zucchini, sweet (sweet) pepper diced approximately the same size. In vegetable oil first пассерую onions and carrots, after – courgettes and peppers. In almost cooked eggs I put tomato juice or diluted with water tomato paste with crushed garlic and seasonings. My grandmother was to add the eggs, sugar, and godmother – fresh hot peppers. Someone is pouring tablespoon of vinegar. With each addition of caviar acquires particular hue.

Zucchini you can just fry.

Cut zucchini rings thickness of about 1 cm. In a bowl, pour the flour, salt, a little ground allspice, you can even add dried herbs. Roll zucchini and fry in vegetable oil on both sides until Golden brown. This so-called base. Now options:

– put fried zucchini in a single layer on a large pan with heated oil, pour on beaten up eggs and keep on a low heat until cooked eggs;

– put the zucchini on a dish in one or several layers, slightly spreading mayonnaise and sprinkle crushed garlic, greens, crushed nuts, grated cheese;

– put the zucchini in several layers, lubricating cream with crushed garlic and sprinkle fried onion and bell pepper.

Approximately the same technology of preparation rolls zucchini. Only courgettes will need to cut into thin «petals» along, in flour not обваливать and fry very quickly, not to overheat. On each «petal» put the filling, fold rolled and secure шппажкой. Stuffing do so:

– grated cheese + chopped garlic + chopped greens + mayonnaise;
– processed cheese (or cottage cheese) + cream + cut small slices of tomatoes…

The stuffing can also be put crushed nuts, hard-boiled and chopped egg…

Zucchini in batter also an interesting dish. Sliced zucchini dipped in batter – liquid mixture in the beaten eggs, water and flour with salt and fragrant pepper and fry as usual.

Very tasty stewed zucchini. They are cut in cubes and put in a pan, where there is a little fried onions, stewed couple of minutes, pour sour cream, tomato sauce) or both together) and cook on low heat until done. In ready zucchini well add parsley, and garlic.

Zucchini we prepare pancakes. Three zucchini on a grater, add eggs, salt, flour and knead the dough on density reminiscent of sour cream. Fry the pancakes in the hot oil and smear sour cream. Such оладушкам great vegetable salad. The dough can be put chopped garlic or grated cheese.

Zucchini good stuffed. They should be cut into two halves. Select spoon the middle. If the seeds are already sufficiently formed, then it is better to throw it away. If zucchini very young, middle leave. Put in deepening the filling, put the zucchini in the baking dish, pour the sauce and cook in the oven. The filling can be:

– fried with onions until almost cooked minced meat;
– lightly fried onions, carrots, Bulgarian pepper, garlic pulp and zucchini;
– fried chicken, mushrooms and onions.

In every kind of toppings you can add boiled until almost cooked rice.

The sauce to fill the prepared from sour cream, tomato juice, cream, whipped eggs. There are no clear regulations, want to use one ingredient, you mix it all at once.

And with zucchini you can make a very tasty thick soup. We call it the «sauce». All the vegetables for him coarsely cut.

Pork ribs fry until Golden. In the same pan, fry the queue carrots and courgettes, remove them from the pan. After fry quickly onion and pepper, add tomato juice and simmer for five minutes. Ribs and potatoes put in boiling water, bring until almost cooked , put the zucchini and the contents of the pan. Cook until the potatoes will not be soft after boiling. Throw chopped greens and turn the heat off. Zucchini here you can replace aubergines or put in sauce and both.

And finally, stew. This dish is good because you can put almost anything vegetables: zucchini, previously soaked in cold water eggplants, peppers, onions, garlic, tomatoes, cauliflower, as well as mushrooms. At the end of cooking, put in a stew fat sour cream and greens.

Delicious meals and a pleasant appetite!

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