Уличные гурманыGuide for outstanding street food from all over the world. Traveling across countries and continents, people usually want a better knowledge of the culture and customs of the natives. For this purpose, many teach languages, attend local theaters, clubs, museums, parks, good restaurants with national cuisine, spending for such knowledge is a considerable amount. However, times have changed, and in Vogue modesty and frugality. How to save on long journeys without prejudice to the gastronomic experience? – Everything is simple! Need only glance at the street chefs, these virtuosos burritos, hot dogs, Shawarma and ban mi, which prove to be almost the last keepers of traditional culinary culture. 0 And don’t let the low price and a complete lack of sanitation – Trendy Men chose a few dishes and places of outdoor kitchens, cheap, tasty and with advantage for Outlook to taste traditional dishes of the peoples of the world, without fear of spoil the impression of an upset stomach. Vietnam 0 We should start with the incredibly popular Vietnamese sandwich ban mi. Here is only best to try it at home and even better in one single city – Ho Chi Minh. There, according to experts, the most delicious sandwiches and safe. If to be more exact, buy ban mi from a peddler, that every day up to 17 hours trading on the street Nguye Trai 37. For a modest fee – about 30 cents, he masterfully фарширует crunchy roll from rice flour warm slices of roast pork, crunchy pickled gherkins, spicy-sweet pickled carrot and daikon radish. All this seasoned with coriander, Vietnamese mayonnaise sauce. Thailand 0 Continuing the theme of Asia, we should mention the famous Thai salad pounded green papaya. Yes, in Thailand there are many ways to tickle their receptors. For example, your taste. If you are interested – feel free to go in Bangkok, where the street Phaholyothin Soi 7 sell perfect inherently dish, which is the quintessence of taste. The famous salad combines sweet, sour, spicy and salty notes and still is prepared according to authentic technology: immature papaya lovers in a stone mortar is mixed with peanuts, dried shrimps, palm sugar, crispy potatoes, fish sauce, lime juice and all this «assorted» is Packed in a classic plastic bag-order. Traveling around Bangkok, you can try this salad in different variations, for example, some chefs replace some of the ingredients tomatoes and green beans, but the taste doesn’t become worse and is remembered for the whole life. It is a pity that this dish is impossible to play anywhere else, because the wizard carefully cherish sauce recipes. Singapore 0 For those who prefer Asian cuisine as a phenomenon of world culture, be sure to visit Singapore, where you can enjoy all sorts of food, which only come to mind. It was there that converge to form a single whole Asian ethnic groups – the Chinese, the Indonesians, the Hindus and the Malaysians. All they will form the culinary dream team, which can realize any gastronomic whim. All traders work in the special places which observe all sanitary norms, and their violation threatens harsh sanctions. So, what can be enjoyed in Singapore? – Fish head curry, garlic pasta with crab salad of pineapple, cucumber, shrimps and финками and much more, can dare. India 0 In the citadel of Buddhism – India street vendors prepare salad with exotic name бельпури (bhel-puri) or chaat (chaat). Despite the strange composition – tenderized rice, fried noodles, potatoes, red onions, cilantro and chutney dates, Bel Puri incredibly popular with tourists. Mexico 0 Traveling in Mexico, do not miss to try the tacos – hot tacos stuffed with minced meat, cheese, onion, beans in a spicy sauce. It is believed that such a hearty, tasty and convenient in the way food «starved worm» Mexican cowboys. The best tacos should try in San Miguel de Allende, a small town with colonial past. With the sunset, when most of the tourists are sleeping peacefully in their hotels to the streets and street vendors with their mobile kitchens and begin a ritual. By itself, the process of cooking такоса is a fascinating sight. The greatest success in it reached a cook, who usually works and entertains the crowd on the corner of Calle Mesones and Pepe Llanos. Order him tacos al pastor and enjoy the performance, during which the wizard will deftly стругать pork-grill, mix it with vegetables, lay between the two tortillas, no larger than a normal CD, and add flavor to all this sweet and sour, spicy pineapple sauce. Only two or three bites and fragrant tacos dissolve in the mouth, bringing receptors to ecstasy, leaving a bright Mexican spicy aftertaste in the language and some sauce and fat fingers. Colombia 0 In Colombia Cartagena you can not avoid the temptation to taste арепас – incredibly popular, crispy bread from the wheat-corn flour with eggs, cheese and greens, fried or grilled. Moreover, traditionally oil is used by so many to at eating арепаса it flew down the chin. To fully enjoy your meal, head to the club Restaurante Club De Pesca, where you can enjoy кариманолас – pancakes with ground beef. Italy 0 In Italy, on the native land of Leonardo and the cradle of the Renaissance, you should taste the sandwich from the scar – own ingenious invention of Tuscan cuisine. Even if the thought of having to chew a cow’s stomach, causing discomfort in the abdomen, close your eyes, think of something pleasant, make a couple of bites and realize how much you lose due to bias to cow’s innards. Флорентинцы stew scar with garlic and spices until it is tender and soft, then rolled it into a roll and seasoned with red sauce of Chile or green sauce with capers, parsley and anchovies. Some masters, as for example, a trader on the area of Porta Romana, add in this dish artichokes and other spices. Germany 0 Pleasant street gastronomic delights can please even the members of the old Europe as Germany, which is famous for its sausages, of which there are as numerous as cheeses in France. Not surprisingly, in the street fast food exactly sausages play the main role. Being in Berlin, indulge in the pleasure treat stomach fried sausage served with a spicy curry sauce: juicy, fragrant pieces served here with lots of tomato sauce, seasoned with herbs, pepper and saffron. According to legend, this dish was an accident – a clumsy коробейница knocked the containers with ingredients and fear of punishment, sell the mix as a new dish. The idea was successful – since then and to this day the famous currywurst sausage embody a modern Berlin: traditional and cosmopolitan at the same time. Wherever you tried spicy curry sausages, take them a pint of cold and not less famous Warsteiner. Belgium 0 Belgium may please you, seemingly trite dish – French fries. But in this country it masterly cooked, at least on the rights of the pioneers. These crispy, Golden slices are sold almost at every corner. Their is Packed into paper cone-shaped envelopes and spice spoon mayonnaise. Most in fact succeeded wizard Brussels institutions Frit Flagey and Maison Friterie Antoine, who use only Bintje potato variety, and double-fry it in peanut butter or beef fat. As a result, they are incredibly tender and airy, surprisingly tasty slices. The choice of offers Tartar sauce or any of a dozen other. Jamaica 0 Jamaican chefs can offer you dried cured pork or chicken. For other Exotica go in Ocho Rios, where cured ham is prepared from the middle of XVII century and have been remarkably successful in this business. First, the meat of wild boar бальзамируют mixture of spices, which includes pimento, nutmeg, thyme, pepper of Chile, and then it is exposed to light cold Smoking. Smoke from mahogany enhances the aroma of spices and creates an inviting crust hides juicy sweet-smelling meat. Internet resources: Street gourmets

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