Вино для пикникаWhat to drink, when and with advice from кависта the «Alphabet of Taste» of Alexey Tatarov. – Recommendations on the choice of wine from кависта the «Alphabet of Taste» of Alexey Tatariv – If picnic somewhere around noon, it is better to abandon the use of the red wines. Firstly, red wine is usually more severe, and this means that it harder. Secondly, if the air temperature rises above 20 degrees, drink red wine becomes dangerous because of the threat of sunstroke. In addition, red wine very bad moves shaking. Rose wine is also better to postpone the evening – it is recommended to drink chilled to 6-10 degrees. 0 When choosing a wine picnic do not pursue price and big name – the wine poured into a plastic Cup is disclosed not completely, but about the subtle fragrance notes can be forgotten. Nature and the man instantly exacerbated all the senses, so concentrate on the nuances and shades of drink will not work. 0 Wine picnic area should be as light, refreshing and affordable. Guided by the classical combination of food and wine, we have chosen to different dishes wine within a couple of 1000 rubles. Dish: vegetable salads
Wine: Sauvignon Blanc 2012 Marlborought Valley Wairau River, New Zealand, 749 rubles;
AOC Saint-Chinian Col de l Orb 2011 Cave de Roquebrun, France, 595 rubles 0 For the region of Marlborough (Sauvignon Blanc) is characterized by expressive vintage variety bouquet and fresh taste of wine. Aromas of tropical fruit complement spicy shades of herbs and emphasize the bright acidity, making taste deep and rich. Rose Saint-Chinian more subtle. It has a rounded taste and bouquet of fruit notes of raspberry and black currant. Dish: grilled Vegetables, artichokes and asparagus
Wine: Sauvignon Blanc ” Saurus ” Patagonia select 2012 Familia Schroeder, Argentina, 698 rubles;
Gruner Veltliner GV 2011 Rainer Wess, Austria, 637 rubles 0 Austrian wine for artichokes and asparagus very soft, with pleasant fresh bouquet of juicy ripe fruit. Silky, lightweight and very harmonious. Argentinean wine from a grade Sauvignon Blanc combines the scent of pink grapefruit, lime, peach and shades of herbs, vanilla and caramel, supplementing a bouquet of grace. Has a soft rich taste with a fruity feeling and lively acidity. Dish: cold snacks (foie Gras, Parma ham with melon, sausages, meat fillet)
Wine: Chianti Classico DOCG Toscana 2010 Fattoria Le Fonti, Italy, 633 ruble;
Gurwurztraminer DOC Alto Adige 2011 Cantina Andrian, Italy, 666 rubles 0 Italian different varieties of wine (Gewurztraminer and Sangiovese, Canaiolo) are well suited to cold appetizers with deep aromas of red berries. Gurwurtraminer better combined with ham, pate, as it is dry and has парфюмным flower character. Chianti perfectly sets off the sausages and clippings aroma of ripe cherry, tones of minerals and truffles. Rich taste reveals juicy aromas of red berries and BlackBerry. Dish: seafood (oysters, mussels, shrimps)
Wines: Dry Riesling Washington 2011 Pacific Rim Winenakers, United States, Washington, 947 rubles;
Chardonnay Alta Vista Mendoza Premium 2011, Argentina, 614 rubles 0 The wines Chardonnay juicy taste with hints of lemon peel and bright citrus acidity on the background of oily wood nuances in the final. The bouquet of the wine is revealed цитрусами. In Dry Riesling made from the Riesling grape variety, a bouquet reveals aromas of apples, flowers bergamot and citrus. Present mineral notes wine is juicy and refreshing. Dishes: pork, beef, mutton grilled
Wine: Dehesa Gago DO Toro 2011 Telmo Rodriguez, Spain, 608 roubles;
AOC Bordeaux 2011 Chateau Camerac, France, 643 ruble 0 In Bordeaux combines three grape varieties : Cabernet Sauvignon, Cabernet franc, Merlot), making the wine is very specific: the aromas of wild berries in a bouquet shade the nuances of graphite and tobacco. Refreshing taste of pomegranate is developing with notes of blackcurrant and minerals. Dehesa Gago more peaceful wine with a velvety and balanced taste. Generous shades of berries and spice well with beef and pork. The dish is fish on the grill
Wine: Reisling Kabinett Rudesheimer Kirchepfad Rheingau 2012 Leitz, Germany, 655 rubles;
Gewurztraminer 2011 Nimbus Estate Vina Casablanca Ltda, Chile, 753 ruble 0 Gerwurztraminer disclosed bouquet of roses and Jasmine, complement its exotic aromas and pineapple lychee. Wine of fresh, crisp, with rich taste, excellent balance and acidity. Dry Raisling Kabinett more calm, with fragrance of yellow fruit, nectarines and peaches. Moderate acidity and the same excellent balance. Dish: bird on a grill
Wine: Asti Mondoro Spumante, Italy, 846 rubles;
Chablis AOC Vieilles Vignes 2011 Vignoble Dampt France, 790 rubles 0 Sparkling Asti smells of fresh grapes and white flowers. Honey nuances give a taste of affection, and the guilt – sweetness that finely balance notes of pineapple, peach and pear. Mint tone Chablis complement mineral shades. The wine has a pleasant fresh bouquet and элегатным taste.
Internet resources: Wine picnic

Comments are closed.

Post Navigation