Рецепты пасхального стола: топ 3 рецепта из вареных яиц
Beautiful, bright and a variety of cake is one of the principal adornments on the Easter table. And what to do if they left a lot after the holidays?
WANT to know the secret of how to keep the abyss such an important product. Recipes of the best meals of boiled eggs – specially for days, the follow-up to the feast of the Passover!
The hearty Breakfast of eggs
You will need:

egg boiled – 6 PCs,
sour cream – 6 tbsp. l.,
cheese – 100 g,
mustard – 3 tbsp.
Boiled eggs peel and cut into two halves. Lay out in the form for baking or in any portion of the form of egg yolk down. Further, guided only by your taste. Top can put резанную sausage, ham, tomatoes, spinach, any greens, bacon. Mix sour cream, grated cheese and mustard. Evenly pour the resulting mixture of eggs, put in the preheated to 180 oven and bake for about 20 minutes. A hearty Breakfast is ready!
Hungarian egg pate
You will need:
onion – 250 g,
boiled eggs – 4 PCs,
walnuts – 50 g,
garlic – 2 cloves,
salt 1 H. l.,
black pepper powder to taste,
butter – 2 Art. l.,
vegetable oil – 1 tbsp.
Dice the onion into cubes and fry until Golden brown on a mixture of butter and vegetable oils. Clean eggs, then good clean garlic and nuts. The fried onions, eggs, nuts and garlic gently put it in a blender, add salt, pepper and whisk to the condition of a homogeneous mass. Ready to paste lay out of the blender, add salt and pepper to taste, put in the refrigerator for an hour or two.
Cutlets of eggs
boiled eggs – 4 PCs,
onions – 1,
garlic – 2 cloves,
bread, white – 1 slice,
milk – 50 ml,
salt – to taste,
black pepper – to taste,
crackers панировачные – 100 g,
vegetable oil – 2 Art. l.,
cheese – 30-50 g
Onion and garlic finely and fry until Golden brown. Bread pour milk, leave soggy for 5 minutes. Eggs and cheese to RUB on a fine grater, add fried onion with garlic, squeezed bread. Season with salt and pepper. Thoroughly mix all the ingredients. Of minced meat rolled balls, gently roll in breadcrumbs. Lay out in the form, lubricated with oil. Bake until Golden brown. When applying to the table, you can decorate with greens and vegetables. A pleasant appetite!
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Рецепт пасхального кулича от Натальи Валевской
Ukrainian singer Nataliya Valevskaya shared with I WANT a recipe for corporate panettone. According to her, Easter she is always associated with the memories of the childhood, family, and how they are with their grandmother baked cakes with raisins and sugar powder. They were always magnificent, sweet and fragrant. Their main secret prepare them tenderly with love!

The ingredients for the dough:
3-4 eggs,
3-3,5 tbsp. flour sifted,
1 package of yeast (7 h),
100 ml of milk,
180 grams of sugar,
1 bag of vanilla sugar,
100 g butter,
200 g of candied fruits, raisins,
Salt to taste.

The ingredients for the glaze:

2 egg protein,
400 g of sugar powder.
READ ALSO – Glaze for Easter cakes: top 10 options
The way of cooking
Take the butter, four eggs, milk, flour, raisins and a little fruit. Beat butter and proteins and knead the dough-dough medium density, gradually introducing a glass of milk, a packet of yeast and half-glass of flour. The finished dough to put the dawn to dark and warm place. Meanwhile, whisk the egg yolks and soak the raisins and candied fruits. Take a large bowl and mix in it workpiece (remember: with love!), and bring the dough until homogeneous consistency. This weight should be enough for the three middle panettone of 500 grams. After baking the cover cakes icing or sprinkle with powdered sugar.
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Дети обеспеченных родителей чаще страдают от аллергии
American researchers from the National center of statistics in the field of health calculated that over the last decade in the United States has increased the number of people suffering from allergies. The number of registered cases of allergies to food products – by 50%, the number suffering from allergic eczema by 69%.
In this case, the обеспеченнее American parents, the higher the incidence of allergies in children. For example, the children of immigrants, complain about allergies rarely, the scientists say. But the reason of such irregularity can not explain.
Meanwhile, Russian allergists also for a long time speak, that with each year the number of children allergies is increasing. Can’t let children get involved in the газировками, chips and other benefits of the food industry. The brighter the color the same candy, the more the various chemical additives. And all this leads to allergic reactions. If we draw a parallel with American studies of the relationship, Allergy with security parents straight. If the parents can not give the child a lot of money out of pocket expenses, the teenager will not be able to buy a lot of harmful food.

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Easter is bright and beautiful holiday, which pleased and Russian celebrities. We offer three Easter recipe from the stars that enrich your table.

Cake prescription publisher and culinary blogger Veronica Tserkov (Белоники)

Ingredients: 400 g flour, 3 eggs, 100 g of butter, 150 g of sugar, 1 lemon; 250 grams of nuts, candied fruit and dried fruit to taste; 1 vanilla pod, a pinch of salt.

For the dough: 150 grams of flour, 250 ml of milk; 11 g quick-dissolving the yeast; 1 tsp. sugar.

Divide 1 egg for protein and egg yolk. Protein leave for the lubrication of cake. Well, mix flour, milk, sugar and yeast dough, cover with foil and leave for an hour. She must have a good climb.

RUB the peel on a fine grater, trying not to touch the white part of the lemon. Mix it with sugar, butter and eggs. Flour mixed with salt and put on the table a slide, gradually adding the dough, start vymeshivat (hands or in the processor). The dough should not stick to your hands.

Add the mixture of dried fruits and nuts. Roll the dough ball. Spread a big bowl of oil, cover with foil and leave it for another 1.5 hours. Turn out the dough on присыпанную floured surface. Wrapped in a napkin and set it aside.

Spread the form of oil and put there the dough, slightly crushed again and set aside in a warm place for an hour. It again has to rise approximately in 2 times.

Beat the whites with a spoon of water, gently and evenly spread them to the surface of the cake. In a preheated in advance of 180 C the oven, put the form. After 20-30 minutes, when the dough rises, cover the form of foil, so that it does not get burned. Bake cake for another 30 minutes. Optionally sprinkle with the sugar powder.

Festive cake prescription singer Glukoza оZы (Natalia Ionova)

Ingredients: 1 kg of flour, 100 g of butter, 200 grams of sugar, 500 g carrots, 50 g of yeast; nuts, raisins and salt to taste.

Wash and peel the carrots, cut into large pieces and place in a saucepan. Pour vegetables a small amount of water (up to 1/3 of the volume occupied by carrots and simmer under the lid of 30-50 minutes.

Wipe the carrots through a sieve or grind in a blender. Add to it the butter, milk, flour and loose in a small amount of warm water, yeast. Season with salt, add the sugar and вымешайте dough.

Put the dough on the blurry oil forms by 2/3, leave in a warm place for an hour – the dough should get up. Bake at a temperature of 180-200 degrees C until ready (30-60 minutes). To check, пропекся whether the cake inside, punch the dough with a knife – it should not remain dough.

Easter with raisins prescription stars of the show “Interns” Svetlana Камыниной

Ingredients: 800 g of cheese, 200 g of butter, a quarter Cup of powdered sugar, half a Cup of sour cream, a Cup of raisins.

Cottage cheese wipe through a sieve and mix with butter. Vsypte in him sugar powder, raisins, pour sour cream and mix well. Fold the dough in the form, застланную from inside the damp clean thin cloth, put them under the yoke of the day.

Before submission on a table over the form of the Easter on a plate and serve garnished dish of candied fruit and chocolate. By the way, in the Passover, you can add dried apricots and other dried berries, such as cherries.

Source: woman.ru

Photo: PantherMedia.lv

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Designer brand Pistol Panties Deborah Fleming was invited by the author of swimwear for the British brand Topshop.

In the past year Deborah won the prestigious award of the UK Lingerie Awards in the category of Best brand of swimwear. For Topshop designer has created a capsule collection of four swimwear, on the model of which it was inspired by the retro-ladies of the 40-ies, with the legendary Brazilian 4 km long beach of Copacabana.

Our brand is always ready to work with other companies, especially those that fit our own style, ” says Deborah Fleming. We were very glad to new cooperation, so as a mark of Topshop has long been a leader in the market of fashionable products at affordable prices.

Swimsuits from Debbie Fleming will soon appear on sale in all stores Topshop at a price of about EUR 70.

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Рецепты пасхального стола: топ 3 рецепта заливных блюд
Many people are often confused jelly (meat-jelly and jelly. The differences, let small, but are.
In the manufacture of filler is used the gelatin or an agar-agar. Of course, there are recipes for aspic with gelatin, but all the same – this is more the exception than the rule. I WANT to offer you the best options aspics, which will decorate your holiday table at the Passover.
In aspic chicken
You will need these ingredients:
chicken – 1 pieces,
water – 1.2 l,
gelatin – 60 g,
onions -1 PCs
carrots -1 PCs
parsley to taste,
garlic for taste,
Bay leaf to taste,
pea black pepper – to taste,
salt to taste
Wash the chicken and place in a saucepan and cover with cold water. Add peeled onion and 1 peeled carrots. Put on a strong fire and bring to boil. Carefully remove the foam. Season with salt, add the Bay leaf and peas. Варить1,5 – 2 hours.
Remove the chicken and carefully separate the meat from the bones. Strain the broth and measure приблизительно1,2 l. Vegetables can be thrown away. Chicken pieces, arrange on plates. Gelatin mix with part of the hot broth to a full and thorough dissolve the gelatin.
Peel the garlic and crush чесночнице. In the broth, add the garlic and gelatin broth, stir thoroughly. If necessary – dosolit. Pour the meat желатиновым broth. Leave the fill from the chicken to cool. Then put in a few hours in the refrigerator. Apply the fill of the chicken on the table, decorated according to your wishes.
Fish in aspic
You will need these ingredients:
fish – 1 kg,
water 1 l;
onions – 1,
root parsley – 1 pieces,
celery – 1 pieces,
carrot – 1 PC,
green peas – 100 g,
parsley – 10 g,
salt – 0,5-1 tbsp. l.,
black pepper peas – 10 PCs,
Bay leaf is 1-2 PCs,
gelatin is 40-50 g
Fresh fish (pike-perch, carp, pike or other varieties to your taste) clean, gut, wash, cut off the heads and tails, cut into pieces, remove the bones. Clean and wash the carrots and onions. Heads and tails lower in cold water, put on fire, bring to a boil. Carefully remove the foam, add the onion, herbs, salt, pepper, Bay leaf and simmer for 15 to 20 minutes. Heads and tails remove from broth, put into it the pieces of purified fish. Boil until cooked over low heat.
Carefully remove from broth fish pieces, put them on a dish or in molds. Decorate the dish of boiled carrots, chopped asterisks or any other form, green peas, parsley. Broth well sift through 2-3 layers of cheesecloth. Soak in warm water gelatin, 40 g gelatin need to 150-200 ml of water. B filtered broth, add soaked in warm water, swollen gelatin, bring to a boil, but do not boil. Fill fish broth and put in a cool place. The finished dish can be decorated with a slice of lemon, but only after the final solidification of jelly, otherwise the fill will taste bitter.
The filler plug from the language of the
You will need these ingredients:
language – size and calculate, based on the number of servings and guests,
carrot – 1 PC,
onion – 1 pieces,
salt – to taste,
pepper – to taste,
Bay leaf to taste,
gelatin – 1 pack
Language cook on low heat for 2 to 4 hours. An hour before the end of cooking – salt, put the carrots, onions, pepper peas. In 10 minutes prior to readiness – a Bay leaf. Ready language remove from broth, carefully remove the skin under cold running water and boil in the broth for 5 more minutes. Cut the tongue slices and lay out on a dish.

Broth carefully and well-drain, dissolve in it gelatin (proportion, as a rule, specified on the package with gelatin), pour language and put in a cold harden. Before serving, decorate with greens and vegetables to your taste.
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Katy Perry presented her third fragrance called Killer Queen. Yesterday was held the presentation of perfume in the building of the James B. Duke Mansion in new York.
Парфюм iller Queen

The perfume is the Iller Queen

READ ALSO – Britney Spears presented a new fragrance Fantasy Twist
Perfume refers to the floral scents. The dominant strain smell the roses. The very Katie their novelty in sotsseti commented so: Killer Queen – a truly Royal aroma! It’s for the girls, which require a great deal of attention and respect, ” wrote singer. Your message Katie gave several photo: on the one depicted perfume bottle, the other a manicure in the style of the Killer Quee.

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Such a woman it is impossible to think… She is bitter as whisky, as wormwood… But it is worth touch carefully – And forget the charm of the Holy things… to Fly up from the sight of unearthly! Jealous of his eyes – they haven’t seen yet this! Her soul – as the bright lights!Read more… Copyright 2013, LediGlamur.ru. All rights reserved. | A woman it is impossible to think… Want to know more? […] Read More →

Autumn-winter collection 13/14
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