10 необычных блюд для пикника на Лиго

None Ligo is not without a barbecue on fresh air — and rightly so. We offer 10 interesting recipes for Christmas evening and we wish наиприятнейшего appetite.

Shashlik of pork marinated in pomegranate

Ingredients for 4 portions: 1 glass of pomegranate syrup, 2.5 tablespoons of olive oil, salt — 1 teaspoon lemon juice — 2 teaspoons ground black pepper — a pinch of garlic — 2 cloves, pork fillet — 600,

In a large bowl, combine pomegranate syrup, olive oil, lemon juice, salt, pepper and chopped garlic. Add the cut in small pieces of meat, stir, cover with plastic film and send it to 6 hours in the refrigerator.

Preheat grill or barbecue. Put the meat on skewers and cook, turning and lubricating marinade, approximately 10-15 minutes prior to readiness.

Beef steak on the grill in the coffee sauce

Ingredients for 4 portions: butter — 1 tablespoon 2 teaspoons minced shallots, garlic– finely chopped 1 teaspoon, ketchup — 1 Cup quarter Cup of espresso, balsamic vinegar– 1 tablespoon brown sugar — 1 tablespoon freshly ground pepper of Chile, 2 tea spoons, 4 beef fillet, olive oil — 2 tablespoons, three quarter teaspoon coarse salt and the same freshly ground black pepper.

In a small skillet over medium heat, melt the butter. Add the chopped shallots and cook, stirring, for 3 minutes until Golden brown. Add the chopped garlic and cook for 1 minute. Add ketchup, coffee, vinegar, sugar and Chile. Bring to a boil, reduce heat, and simmer, not closing, about 10 minutes, until sauce thickens slightly. Pour into a jar and store in the refrigerator.

Lightly oil the meat with olive oil. Season with salt and pepper. Leave to soak for 20-30 minutes before frying.

Preheat grill or barbecue. Lightly oil the grill and place the meat. Cook for about 8 minutes, turning, for medium rare. Put on a plate and leave on for 3-5 minutes. Serve warm meat with the sauce.

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Pork shashlik Tuscan

Ingredients for 4 portions: olive oil — 4 teaspoons, zest of lemon — 1 tablespoon half a teaspoon of salt, and as much freshly ground black pepper, 2 cloves garlic, pork tenderloin — 500 g, 1 red and yellow sweet peppers.

Preheat grill or barbecue. In bowl, combine the olive oil, lemon zest, salt, pepper and chopped garlic. Add the cut in small pieces of meat and marinate for 15 minutes at room temperature, sometimes mixing.

On skewers, alternating, put the meat and pieces of colored peppers. Place on grill and cook for about 10 minutes until ready meat.

Pickled sausage grill

Ingredients to 9 servings: honey — 60 ml, lemon juice — 15 ml, cumin powder — 15 ml, pork sausages — 18 pieces, bacon, smoked — 18 pieces.

Mix honey, lemon juice, and cumin. Pour the marinade sausages and leave on for 10 minutes. Wrap each sausage in a slice of bacon. Preheat the grill and cook sausages about 20 minutes, turning occasionally.

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Fish baked in the newspaper

Ingredients for 8 servings: white — 1.2 kg, spices, salt and sugar to taste, butter — 1 tablespoon garlic — 3 cloves, lemon juice — 1,5 teaspoons, a half tomatoes, half onions, Basil to taste.

Clean the fish, leaving the head and tail. Cut along the belly, then remove all the bones. Sprinkle fish inside spices.

Mix butter, lemon juice and garlic. Put the mixture in a thick layer inside the fish on top with sliced tomatoes and sprinkle with spices. Then place the Basil and onion, sliced rings. Cover the other half.

Put fish on a sheet of baking paper and wrap. Then wrap the fish in 5 layers of newspaper and tie a rope. Wet newspaper water.

Melt the grill. In coals make deepening and put fish. On top sprinkle warm coals. Tomita fish slowly for about 45-60 minutes. When the fish is ready, external newspaper will burn.

Garlic seasoning to dishes on the grill

Ingredients for 4 portions: 8 cloves of garlic, 1 tablespoon оливкогового oil, 2 teaspoons mustard, 1,5 tsp coarse salt, 0, 5 teaspoon freshly ground black pepper and about 5 teaspoon grated lemon peel.

In a small bowl, combine the chopped garlic, olive oil, mustard, salt, pepper and lemon zest. Seasoning is equally well-suited and as a marinade, and as a sauce.

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Flavored potatoes with onions on the grill

Ingredients for 6 servings: garlic — 3 cloves, half a Cup of mayonnaise, paprika — half a teaspoon, three large young potatoes, 1 onion, over a quarter of a teaspoon of salt with вежемолотого black pepper.

Preheat grill or barbecue. In a large bowl, combine mayonnaise, garlic, paprika, salt and pepper. Add the sliced potatoes and sliced onion. Mix well and place on 6 pieces of foil. Tightly close the foil bags and put on the grill or in the coals for 25-30 minutes, until potatoes are tender.

Eggplant with mozzarella cheese, grilled

Ingredients for 4 portions: 1 eggplant, 2 cloves of garlic, half a Cup of olive oil, 3 tbsp. базльзамического vinegar, 170 g of cheese mozzarella, oregano, dried — 1 tsp salt and freshly ground black pepper to taste.

Cut the eggplant into thin slices, RUB with salt and put them between 2 paper towels. Leave for 1-2 hours. Then rinse under cold water and dry.

Preheat grill or barbecue. In bowl, combine the olive oil, vinegar, chopped garlic, oregano and black pepper.

Arrange the eggplant slices on a grid and lubricate the fragrant oil. Cook for about 8 minutes, constantly lubricating and turning, until soft and Golden brown.

Put on each piece on a thin piece of mozzarella and fry for another 2 minutes, until cheese is almost melted.

Potatoes пастушьему prescription

Ingredients for 4 portions: young potatoes — 8 pieces, pork speck — 200 g smoked brisket — 800 g onions — 4 heads, white cabbage — 12 sheets, coarse salt and freshly ground black pepper to taste.

Build a fire or burn уголь.Порезать bacon and throw him to the bottom of the liter of iron pots (any cast-iron ware).

Put layer after layer potatoes, cut into rings no thicker than 10 mm, onion rings 2-5 mm thick and bacon slices in 5-10 mm Salt and pepper each layer. Fill the pot up to the top. The last layer should be potatoes.

Tightly cover the cast iron pot cabbage, from top to press something heavy. Put the coals and put them on the sides, simmer for 40 to 45 minutes. All this time the coals must fester, and not burn.

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Сангрита

Ingredients for 4 portions: tomato juice — 2 cups, orange juice — a quarter Cup, lime juice — 1 tablespoon brown sugar — 1 spoon sauce vorchestersky — 1 teaspoon Tabasco sauce, sea salt, freshly ground black pepper to taste.

In a bowl, combine tomato and orange juices, add lime juice (you can substitute lemon), brown sugar and vorchestersky sauce. Add Tabasco to taste, with salt and pepper. Close the foil and refrigerate 1 hour.

Сангриту you can drink soft drink or use as a sauce to meat or shrimp on the grill.

Source: eda.ru

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